Bloodied Belgian Food
BLOODIED BELGIAN
Here's a take on the classic Blood and Sand cocktail, using Flemish-style sour ale or _kriek_ (which means "cherry") lambic instead of cherry liqueur. Lambic is a distinctively Belgian style of beer, made with wild yeast as opposed to the carefully controlled fermentation of conventional ales. It is often flavored with fruit, such as cherries or raspberries. Thanks to Eben Freeman, who serves a version of this drink at Ai Fiori in New York City.
Provided by Howard Stelzer
Yield Serves 1
Number Of Ingredients 6
Steps:
- 1. Fill a cocktail shaker halfway full with ice cubes. Add the Scotch, vermouth, and blood orange juice and shake until blended.
- 2. Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.
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