Blood Orange Float Food
BLOOD ORANGE-CHAMPAGNE ICE CREAM FLOAT
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Provided by Tom Parker Bowles
Categories HarperCollins Dessert Frozen Dessert Cocktail Orange Champagne Vermouth Liqueur
Yield Makes 1 float
Number Of Ingredients 7
Steps:
- Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
- Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.
BLOOD ORANGE FLOAT
As easy as pouring a bubbly bit of prosecco over scoops of your favorite sorbet, this festive drink is a breeze to put together.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Scoop sorbet into a glass. Slowly top with Prosecco and garnish with zest.
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
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