HALLOWEEN BLOODY MARTINI
A few drops of few coloring, a bit of your creative flair, and you've created a colorfully ghoulish signature cocktail for your Halloween party.
Provided by Angie McGowan
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
- In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.
Nutrition Facts : ServingSize 1 Serving
BLOOD ORANGE CHOCOLATE MARTINI
Steps:
- Combine the creme de cacao, blood orange liqueur, vodka and blood orange juice in a shaker with ice and shake vigorously until chilled. Strain into a coupe glass and garnish with an orange peel.
BLOODY MARTINI
Make and share this Bloody Martini recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour vodka, Bloody Mary mix and lime juice over ice.
- Stir to combine and chill.
- Strain over martini glass, serving it straight up.
- Garnish with limes, olives, celery.
Nutrition Facts : Calories 173.4, Sodium 0.8
BLOODY MARTINI
This is a fantastic martini using Absolut Peppar Vodka and V-8 juice. If you like it spicy, you'll like this version. Cheers. Note: PeppAr has a distinct spicy flavor and really adds to this cocktail.
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
- Place ice cubes in a martini shaker.
- Add liqueur mixture; shake.
- Strain mixture into six to eight chilled martini glasses.
- Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 429.2, Carbohydrate 6.6, Fiber 1, Sugar 4.6, Protein 0.8
BLOOD ORANGE MARTINI
This is a refreshing version of a cosmopolitan martini using blood oranges.
Provided by Francine Lizotte Club Foody
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover shaker and shake; strain drink into a martini glass. Top drink with orange juice and garnish with lime wedge.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 66.5 g, Fat 0.7 g, Fiber 12.2 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 6.2 g
BLOOD ORANGE MARTINI
Make and share this Blood Orange Martini recipe from Food.com.
Provided by katew
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Before starting, place martini glasses in freezer to chill.
- Combine all ingredients in cocktail shaker.
- Shake till mixture is very cold.
- Strain into frozen martini glasses.
- Garnish with orange slices.
BLOOD ORANGE-VANILLA MARTINI
Steps:
- For the simple syrup: Combine the sugar, vanilla bean and 2 cups water in a saucepan over medium heat. Cook, stirring, until the sugar melts. Remove from the heat and let cool. Cover and refrigerate for up to 2 weeks.
- For the martini: In a cocktail shaker with ice, add the blood orange juice, vodka and 2 ounces of the simple syrup. Shake, then strain into a martini glass. Garnish with the orange zest.
BLOOD ORANGE MARTINI
Steps:
- In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.
VAMPIRE BLOOD DRINK
Provided by Michael Chiarello : Food Network
Time P1DT15m
Yield enough ice for 1 big punch bowl
Number Of Ingredients 7
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
- Before serving, chill with the Body Part Cubes of floating face and hands.
- Pour into glasses and stir with glow stick swizzle sticks.
- Color the cold water with enough green food coloring to make it stand out against the background of the punch.
- Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
- Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
- When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
- Carefully float the face and hands in the punch.
BLOOD ORANGE MARTINIS
From Southern Living---October 2009. You can substitute pomegranate or orange juice for the blood orange juice.
Provided by Little Suzy Homemak
Categories Beverages
Time 5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and pour over ice into chilled martini glasses. Makes 3 1/2 cups.
Nutrition Facts : Calories 106, Fat 0.1, Sodium 1.7, Carbohydrate 7.8, Fiber 0.1, Sugar 6.8, Protein 0.3
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