COCONUT PECAN BLONDIES
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
COCONUT FLOUR CHOCOLATE BROWNIES
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!
Provided by walbome
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
- Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
- Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 19.3 g, Cholesterol 81.8 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 128.5 mg, Sugar 17.3 g
FUDGY COCONUT BROWNIES
Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Cuts into 16 squares
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.
- Tip into the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
CHIPPY BLOND BROWNIES
If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these delectable treats. -Anna Allen, Owings Mills, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 141 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
CHOCOLATE CHIP BLONDE BROWNIES
Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
- Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
- Bake at 350°F for about 20 minutes.
- Cool; cut into bars.
HOMEMADE COCONUT BROWNIES
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT OATMEAL BLONDIES (BLONDE BROWNIES)
Make and share this Coconut Oatmeal Blondies (Blonde Brownies) recipe from Food.com.
Provided by Suzie_Q
Categories Bar Cookie
Time 30m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Melt butter, add brown sugar and yogurt and mix well.
- Add egg and vanilla, mix well.
- Sift together flour, baking powder, baking soda and salt and blend into wet mixture in small amounts.
- Stir in cocnut and oatmeal.
- Spread into an 8" greased pan and bake for 20-25 minutes
- Enjoy!
Nutrition Facts : Calories 303.6, Fat 8.4, SaturatedFat 5.4, Cholesterol 37.9, Sodium 244.8, Carbohydrate 54.3, Fiber 1.3, Sugar 38.5, Protein 3.7
COCONUT BLONDIES
These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch baking pan.
- In small bowl, combine flour, baking powder and salt.
- In saucepan, melt butter over low heat.
- Remove from heat.
- Stir in brown sugar and vanilla; add eggs, stirring until well blended.
- Stir in flour mixture into sugar mixture just until blended.
- Stir in coconut and pecans.
- Spread batter evenly in prepared pan.
- Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
- Do not overbake; blondies will firm as they cool.
- Cool completely in pan on wire rack.
- When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
- Variations: Pecan Blondies--leave out coconut.
- Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.
BROWN-BUTTER COCONUT CASHEW BLONDIES
The dark, nutty butter gives these squares a deeper, richer flavor. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment paper. Butter and flour parchment paper.
- Cook butter in a saucepan over medium heat until it turns golden-brown; remove from heat, transfer to a large bowl and let cool. Add sugars and stir until combined. Add eggs and vanilla; beat to combine. Add flour, baking powder, salt, cashews, and coconut. Mix until thoroughly combined, and transfer to prepared pan.
- Bake until a cake tester inserted in the center just comes out clean, 35 to 40 minutes (do not over bake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares.
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT BROWNIES
Make and share this Coconut Brownies recipe from Food.com.
Provided by Sheba
Categories Bar Cookie
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over low heat;then remove.
- Add 2 c sugar. Beat.
- Add eggs an vailla. Blend.
- Add flour;cocoa;and salt. Mix.
- Stir in coconut.
- Pour into greased 13 by 9" pan.
- Sprinkle remaining ingredients over. Bake at 350F for 30 minutes.
- The coconut in this recipe makes them nice and moist.
- Enjoy! You'll get lots of compliments on this one. I hope you love these!
COCONUT BLONDIES
Steps:
- In a bowl with an electric mixer cream together the butter and the brown sugar, beating the mixture until it is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. In a small bowl whisk together the salt, the baking powder, and the flour, add the flour mixture to the butter mixture, and beat the batter until it is just combined. Stir in the chocolate chips and the coconut, spread the batter evenly in a buttered and floured 13- by 9-inch baking pan, and bake it in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until it begins to pull away from the sides of the pan and crumbs adhere to a tester. Let the mixture cool completely in the pan on a rack and cut it into squares.
BLONDE BROWNIES V
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
Provided by LAURA_NEWMOM2000
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
- Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 18.2 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 170 mg, Sugar 13.1 g
FABULOUSLY EASY COCONUT BROWNIES
Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)
Provided by windy_moon
Categories Bar Cookie
Time 1h5m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
- Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
- Layer coconut and chocolate chunks over brownie base.
- Pour sweetened condensed milk evenly over coconut and chocolate chunks.
- Sprinkle with nuts.
- Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
- Cool completely. Cut into bars. Step back and hear the applause.
More about "blonde brownies with coconut food"
COCONUT BLONDIES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
5/5 (1)Category Desserts
COCONUT OIL BLONDIES | A TASTE OF MADNESS
From atasteofmadness.com
10 BEST BLONDE BROWNIES NO CHOCOLATE RECIPES | YUMMLY
From yummly.com
COCONUT CHOCOLATE BLONDIES - MY BAKING ADDICTION
From mybakingaddiction.com
BLONDE LOW CARB BROWNIES - CHOCOLATE DELICIOUSNESS
From kaseytrenum.com
KETO COCONUT BLONDIES RECIPE
From ketosummit.com
CHEWY COCONUT BLONDIES RECIPE | DESSERT RECIPES
From thenovicechefblog.com
CHOCOLATE COCONUT BLONDIES - HANDLE THE HEAT
From handletheheat.com
BLONDE BROWNIE RECIPE - COOKING WITH KARLI
From cookingwithkarli.com
COCONUT PECAN BLONDIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY BROWNIE RECIPE WITH COCONUT OIL | TASTE OF HOME
From tasteofhome.com
BUTTERSCOTCH BARS ~ BLONDE BROWNIE RECIPE - DEVOUR DINNER
From devourdinner.com
BLONDE BROWNIES WITH NUTS & CHOCOLATE CHIPS - CLEVERLY SIMPLE
From cleverlysimple.com
PALEO COCONUT FLOUR BLONDIES - EASY REAL FOOD
From easyrealfood.com
DARK CHOCOLATE COCONUT BLONDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT BLONDIES - FOOD HEAVEN
From foodheavenmag.com
FLOURLESS BLONDE BROWNIES - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
BROWN BUTTER BLONDIES WITH COCONUT - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
DID SOMEONE SAY BLONDE BROWNIES? - COCONUT OIL COOKING
From coconutoilcooking.com
BEST BLONDIE RECIPE EVER - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
TROPICAL BLONDE BROWNIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
DARK CHOCOLATE COCONUT BLONDIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEWY BLONDE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
KETO COCONUT BLONDIES RECIPE - DELICIOUS VANILLA FLAVORED BROWNIES
From myketokitchen.com
BLONDE BROWNIES RECIPE (BLONDIES) STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
THE BEST BROWN BUTTER BLONDIES - FIFTEEN SPATULAS
From fifteenspatulas.com
KETO COCONUT FLOUR BROWNIES RECIPE (SUPER FUDGY!) | WHOLESOME …
From wholesomeyum.com
BLONDE BROWNIES {EASY & DELICIOUS!} - CELEBRATING SWEETS
From celebratingsweets.com
BLONDE BROWNIES- THE BEST CHOCOLATE CHIP BROWNIE!
From thriftyfrugalmom.com
THE BEST BLONDE BROWNIE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
EASY COCONUT BROWNIES RECIPE (W/ TOASTED TOPPING ... - DINNER, …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love