TUSCAN BEEF STEW WITH POLENTA
Provided by Food Network
Time 2h22m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the stew: In heavy, large saucepan over moderately-high heat, heat 3 tablespoons oil until hot, but not smoking. Add the onion, carrot, and celery and saute, stirring occasionally, until light golden brown, about 10 minutes.
- Add the beef and saute, stirring occasionally, until brown on all sides, about 5 minutes. Add wine and thyme, stir well, and bring to boil.
- Add the tomatoes, salt, and pepper, then lower heat to moderately low, cover, and simmer, stirring every 15 minutes, until the beef is tender, about 2 hours.
- For the polenta: While the beef is simmering, make the polenta. Pour the olive oil into a large serving bowl and swirl to coat. Set aside.
- In heavy, large pot over moderately-high heat, bring stock to a boil. Lower the heat to moderate and gradually whisk in the polenta, stirring constantly. Continue cooking, stirring constantly, until polenta thickens and pulls away from sides of pan, about 5 minutes. Transfer the polenta to an oil-coated serving bowl and keep warm. Let the polenta sit for 5 to 10 minutes so it can set up.
- When the beef is tender, use tongs to remove the tomato skins, if desired and the thyme sprigs.
- Turn the polenta out of the bowl, slice, and serve alongside the stew.
TUSCAN BEEF STEW (CROCK POT)
Make and share this Tuscan Beef Stew (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Stew
Time 13m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
- Cover and cook on LOW 8 to 9 hours.
- Stir in beans, Turn heat to HIGH and cook 10 minutes.
TUSCAN BEEF STEW WITH POLENTA
Provided by Debi Mazar
Categories Soup/Stew Beef Tomato Stew Dinner Cornmeal Carrot Red Wine Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make stew
- In heavy, large saucepan over moderately high heat, heat oil until hot but not smoking. Add onion, carrot, and celery and sauté, stirring occasionally, until light golden brown, about 10 minutes. Add beef and sauté, stirring occasionally, until brown on all sides, about 5 minutes. Add wine and thyme, stir well, and bring to boil. Add tomatoes, salt, and pepper, then lower heat to moderately low, cover, and simmer, stirring every 15 minutes, until beef is tender, about 2 hours.
- While beef is simmering, make polenta
- Pour olive oil into large serving bowl and swirl to coat. Set aside.
- In heavy, large pot over moderately high heat, bring stock to boil. Lower heat to moderate and slowly add polenta, stirring constantly. Continue cooking, stirring constantly, until polenta thickens and pulls away from sides of pan, about 10 minutes. Transfer to oil-coated serving bowl and keep warm.
- Serve
- When beef is tender, use tongs to remove tomato skins (if desired) and thyme sprigs. Transfer stew to large serving bowl. Serve polenta alongside.
TUSCAN BEEF STEW
Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II.
Provided by Charmie777
Categories Stew
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for the beans in crock pot.
- Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
- Stir in beans. Turn heat to HIGH and cook 10 minutes.
Nutrition Facts : Calories 553.2, Fat 30.2, SaturatedFat 11.8, Cholesterol 118, Sodium 933.7, Carbohydrate 28.3, Fiber 6.6, Sugar 8.8, Protein 39
SLOW COOKER TUSCAN BEEF STEW
Make and share this Slow Cooker Tuscan Beef Stew recipe from Food.com.
Provided by ssej1078_1251510
Categories One Dish Meal
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
- cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
- stir in beand, turn on high and cook for 10 minutes more.
Nutrition Facts : Calories 305.1, Fat 6.2, SaturatedFat 2.5, Cholesterol 72.6, Sodium 865.2, Carbohydrate 28.3, Fiber 7.9, Sugar 8.6, Protein 32.5
More about "tuscan beef stew food"
TUSCAN BEEF STEW WITH RED WINE (PEPOSO) - FOOD AND ...
From foodandjourneys.net
カテゴリ Main Courseカロリー 270 (1 人分)合計時間 3 時間 45 分
SIMPLE AND SAVORY TUSCAN BEEF STEW - FOODIECRUSH.COM
From foodiecrush.com
5/5 (43)合計時間 3 時間 50 分カテゴリ Main Courseカロリー 549 (1 人分)
- Place the beef in a large bowl and sprinkle with the black pepper and kosher salt. Toss to coat, pressing the salt and pepper into the beef as needed.
- Heat the olive oil in a large Dutch oven or heavy bottomed pot with a lid over medium heat. Add the onion and whole garlic cloves and cook, stirring, for about 5-7 minutes or until the onion is soft and translucent and beginning to brown. Stir in the tomato paste and cook until it is fragrant and begins to brown, about 3-5 minutes. Snugly nestle the beef in the onion and garlic mixture with the rosemary sprigs. Cover tightly with a lid and place in the oven. Cook for 2 hours.
- Remove the dutch oven from the oven, stir, and uncover the pot to continue cooking for 1 to 1 1/2 hours or until the beef is fork tender and is easily pierced. Transfer the meat to a large bowl. Place a strainer over a medium bowl or a Pyrex 4-cup measuring cup. Pour the meat juices into the strainer and press on the solids to extract all of the liquid. Discard the solids.
RACHEL RODDY’S TUSCAN BEEF STEW RECIPE | FOOD | THE …
From theguardian.com
著者 Rachel Roddy推定読み取り時間 4 分
TUSCAN BEEF STEW - VIVACIOUS GOURMET
From vivaciousgourmet.com
5/5 (2)カテゴリ Main Course対象人数 6合計時間 2 時間 25 分
PEPOSO- MOUTHWATERING TUSCAN BLACK PEPPER RED WINE STEW ...
From thefedupfoodie.com
TUSCAN BEEF STEW "PEPOSO" - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
A FEISTY TUSCAN STEW (IL PEPOSO) | SBS FOOD
From sbs.com.au
TUSCAN-STYLE BEEF STEW | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TUSCAN STYLE BEEF STEW | CHEW OUT LOUD
From chewoutloud.com
TUSCAN BEEF AND BLACK PEPPER STEW (PEPOSO ALLA FORNACINA)
From 177milkstreet.com
PEPOSO - TUSCAN BLACK PEPPER STEW - SIP AND FEAST
From sipandfeast.com
PEPOSO ALLA FORNACINA (TUSCAN BEEF STEW) - COOK EAT WORLD
From cookeatworld.com
TUSCAN RED WINE BEEF STEW | MCCORMICK
From mccormick.com
EASY TUSCAN BEEF STEW | MCCORMICK
From mccormick.com
TUSCAN BEEF STEW RECIPE : COOKING CHANNEL RECIPE
From cookingchanneltv.com
THE SUNDAY COOK: TUSCAN BEEF STEW - CHRISTOPHER KIMBALL’S ...
From 177milkstreet.com
TUSCAN BEEF STEW #ITALIANFWT - COOKING CHAT
From cookingchatfood.com
PEPOSO | TUSCAN RED WINE BEEF STEW | TUSCAN FOOD - YOUTUBE
From youtube.com
TUSCAN TILEMAKERS’ STEW / PEPOSO | CIAO ITALIA
From ciaoitalia.com
PEPOSO - TUSCAN RED WINE BEEF STEW | MAMABLIP
From mamablip.com
WEEKEND RECIPE: TUSCAN-STYLE BEEF STEW RECIPE | PBS SOCAL
From pbssocal.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love