Blender Pancakeswaffles Food

BLENDER PANCAKES/WAFFLES

Blender Pancakes/Waffles image

These are the lightest, and most delicious melt in your mouth pancakes/waffles ever! Serve them with maple syrup or any other topping you enjoy. This is one of my Mom's recipes. She also looked for recipes that were healthy and tasty.

Provided by Shar-on

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
3/4 cup wheatberries
2 eggs
2 tablespoons sugar or 2 tablespoons honey
1/4 cup cooking oil
2 tablespoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

Put 1 cup milk into blender, add 3/4 cups clean whole wheat kernels.
Blend for 4 minutes.
Assemble and add the remaining ingredients, blending a few seconds more.
Pour on lightly oiled, hot griddle or waffle iron and bake until done.

Nutrition Facts : Calories 448.3, Fat 36.7, SaturatedFat 7.9, Cholesterol 228.6, Sodium 1957.7, Carbohydrate 22, Sugar 13, Protein 10.3

WHOLE WHEAT BLENDER PANCAKES OR WAFFLES

Whole Wheat Blender Pancakes or Waffles image

Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results.

Provided by AZ Meg

Categories Breakfast

Time 8m

Yield 12 4-inch waffles or pancakes, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1/3 cup non-fat powdered milk
1 cup wheat
2 eggs
1/4 cup vegetable oil
1/2 teaspoon salt
2 tablespoons baking powder
2 tablespoons brown sugar
1 teaspoon vanilla
1/8 teaspoon cinnamon

Steps:

Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.

Nutrition Facts : Calories 122.7, Fat 5.6, SaturatedFat 0.9, Cholesterol 31.7, Sodium 309.6, Carbohydrate 15.2, Fiber 1.8, Sugar 4.1, Protein 3.8

BLENDER BATTER WAFFLES/PANCAKES

Blender Batter Waffles/Pancakes image

I haven't tried this, but I like the sound of it! I got it from the Simple Living message boards, but the poster said they just got it from somewhere on the internet. By the way- the rice, oats, groats, or whatever should be raw.

Provided by Roosie

Categories Breakfast

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups buttermilk
1 egg
2 tablespoons olive oil or 2 tablespoons canola oil
1 teaspoon vanilla
1 1/2 cups kamut or 1 1/2 cups buckwheat groats
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder

Steps:

Blend the buttermilk, egg, vanilla, oil and grain in a blender or food processor for about 5 minutes or until completely blended.
Fold in the soda, salt, and baking powder.
Cook on a hot griddle as pancakes or bake in hot waffle iron for about 4 minutes.
Serve with maple syrup or fruit.

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