Blender Cottage Cheese Pancakes Food

BLENDER COTTAGE CHEESE PANCAKES

Steps:

• Combine all ingredients in the following order--cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix in each time you add an ingredient. ( put mine in the blender).
• Preheat a skillet with canola oil on medium heat. (I used butter) Fry the cottage cheese pancakes on each side until golden brown.
• Serve with maple syrup or jam, while they are still hot and the cheese inside is melted (I prefer just butter).

FLOURLESS COTTAGE CHEESE PANCAKES

Steps:

• Blend ingredients in blender until smooth, stopping to occasionally scrape down side of blender as needed.
• Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

COTTAGE CHEESE PANCAKES

Steps:

• In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
• In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
• Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

BLENDER CHEESE PANCAKES

Steps:

• Combine eggs, cottage cheese, milk and vanilla in blender container.
• Cover; blend until smooth.
• Add flour, baking soda, baking powder and salt.
• Blend on low speed just until mixed.
• Spray nonstick skillet with cooking spray.
• Heat over moderate heat.
• Spoon the batter into hot skillet to make 4-inch pancakes.
• Cook over low heat until bubbles form on surface.
• Turn, cook other side until bottom is golden brown.

OATMEAL COTTAGE CHEESE PANCAKES

Steps:

• Blend all ingredients in blender.
• Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
• Top with your favorite pancake topping!

COTTAGE CHEESE PANCAKES

Steps:

• Process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.
• Combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.
• Add to food processor bowl or blender and process until blended.
• Heat margarine in a non-stick skillet over medium heat.
• Drop 2 tablespoons of batter at a time into the skillet with a spoon.
• Cook the pancakes on each side, for about 1 ½ minutes, or until golden brown.

COTTAGE CHEESE PANCAKES

Steps:

• In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.
• Blend at low speed until the batter is smooth and no curds remain.
• Beat egg whites stiff but not dry.
• Fold into the cheese mixture.
• Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.
• Shape the pancakes into circles with the back of a spoon.
• Flip pancake when underside is lightly browned.
• Serve with Fruit syrup or fruit preserve or fresh fruit.