Blackened Oysters 3 Oz Serving 4oz Raw 3 Oz Cooked Food
BLACKENED OYSTERS. 3 OZ SERVING ( 4OZ RAW = 3 OZ COOKED)
Easy, delicious and healthy blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked) recipe from SparkRecipes. See our top-rated recipes for blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked).
Categories Fish Lunch Fish Lunch
Yield 1
Number Of Ingredients 6
Steps:
- wash oysters, mix spices and turn oyster into spices make sure they all get covered,and then add lemon to frying pan turn on heat and saute oyster til done to your liking.
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
BLACKENED FRIED OYSTERS WITH LEMON COCKTAIL SAUCE
The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer.
Provided by gailanng
Categories Cajun
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all sauce ingredients together and refrigerate.
- Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
- Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
- Serve with a side of sauce and a lemon wedge to garnish.
Nutrition Facts : Calories 1016, Fat 14.6, SaturatedFat 3.5, Cholesterol 336, Sodium 5321.6, Carbohydrate 169.3, Fiber 7, Sugar 31, Protein 52.5
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