Blackened Chicken Pizza With Yellow Tomato Salsa Food

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BLACKENED CHICKEN PIZZA



Blackened Chicken Pizza image

Make and share this Blackened Chicken Pizza recipe from Food.com.

Provided by SarahBelle9475

Categories     Chicken

Time 30m

Yield 1 15 inch pizza, 3-4 serving(s)

Number Of Ingredients 14

3 teaspoons blackening seasoning, divided
1 boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness)
4 tablespoons butter, divided
4 garlic cloves, minced
1 shallot, minced
2 tablespoons all-purpose flour
1/4 cup white wine
3/4 cup whole milk
2 tablespoons minced fresh basil
1 (15 inch) pizza crusts
1 1/2 cups shredded whole milk mozzarella cheese, divided
1/2 cup fresh spinach leaves
8 slices bacon, cooked and crumbled
1 cup grated parmesan cheese

Steps:

  • Sprinkle 2 teaspoons blackening seasoning evenly over chicken breast.
  • In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until chicken is done. Remove from heat, and cool. Cut chicken into thin strips; set aside.
  • In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add garlic and shallot, and cook for two minutes. Stir in flour; cook for two minutes, stirring constantly. Gradually whisk in wine and milk. Cook, whisking constantly, for about 4-5 minutes, or until thickened. Stir in basil and remaining 1 tablespoon blackening seasoning. remove from heat.
  • Spread cream mixture evenly over prepared unbaked crust. Sprinkle with 1 cup mozzarella cheese. Top evenly with spinach, chicken strips, bacon, remaining 1/2 cup mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes, or until lightly browned. Cut into wedges to serve.

Nutrition Facts : Calories 851, Fat 67.2, SaturatedFat 33.2, Cholesterol 184.3, Sodium 1529.9, Carbohydrate 12.8, Fiber 0.4, Sugar 4.4, Protein 44.6

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