IRON SKILLET BLACKBERRY COBBLER
Butter piecrust gets crunchy on bottom and edges of cast iron skillet, with dough pieces in layers with the berries and sugar. Found this in Southern Living a number of years ago, but I don't have the man's name to give him credit. You can use peaches or blueberries as well, blackberries are just my favorite. I have given up picking my own blackberries so now harass the people at the farmer's market until they get some. Frozen fruit works nicely, too. You must use a cast iron skillet!! If you don't have one, go buy one and season it well...it's a kitchen necessity!
Provided by LonghornMama
Categories Dessert
Time 1h18m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
- Roll piecrust to 1/4 inch thickness.
- Fit into a 10-inch cast iron skillet.
- Trim excess pastry along edges, reserving trimmings.
- Prick bottom and sides of piecrust with a fork.
- Bake at 375 degrees for 8 minutes.
- Remove from oven; set aside.
- Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
- Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
- Sprinkle with 1/3 flour mixture.
- Top with 1/3 of pastry trimmings.
- Repeat layers twice.
- Sprinkle with additional sugar.
- Bake at 375 degrees for 50 minutes or until crust is lightly browned.
SKILLET BLACKBERRY COBBLER
Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- In a 10-inch cast-iron skillet, stir together blackberries, brown sugar, orange juice, vanilla, and cardamom; bring to a boil over medium-high heat. Reduce heat, and simmer until juice is released from berries and mixture is hot and bubbly, about 10 minutes.
- In a small bowl, stir together cornstarch and 3 tablespoons water. Slowly stir cornstarch mixture into berry mixture; cook until thickened, about 3 minutes. Remove from heat.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender, cut in cold butter until mixture is crumbly. Stir in cream just until dry ingredients are moistened. Drop dough by 3-inch round pieces onto berry mixture, and sprinkle with sanding sugar.
- Bake until topping is lightly browned, about 30 minutes. Let cool for 30 minutes before serving.
BLUEBERRY-CARAMEL SKILLET COBBLER
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Toss the berries with 1 teaspoon vanilla and 3 tablespoons flour; set aside. Combine the brown sugar and 3 tablespoons water in a medium ovenproof skillet. Cook over medium heat, stirring, until thick and caramelized, about 7 minutes. Remove from the heat; stir in the lemon juice then the berry mixture and set aside.
- Whisk the remaining 1 cup flour, the granulated sugar, baking powder and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until evenly incorporated and the mixture resembles fine meal. Whisk the egg yolks with the buttermilk and the remaining 1 teaspoon vanilla in a small bowl, then gradually whisk into the flour mixture until the batter is smooth. Spread the batter evenly in the skillet so the berries are almost covered.
- Bake until the top is golden, about 35 minutes. Let stand at least 10 minutes before serving.
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
BLACKBERRY COBBLER II
Throw together this cobbler in minutes using fresh berries from the yard!
Provided by Amanda Johnson-Lindsey
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 58.4 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 253.3 mg, Sugar 40.9 g
MEME'S BLACKBERRY COBBLER
This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
- Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
- In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
IRON SKILLET BLACKBERRY COBBLER
This is great with any combination of fruits. Have the cobbler ready and place on grill when just sitting down to dinner. A cast iron or heavy skillet is a must.
Provided by Ceezie
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Build a two zone fire in a charcoal fire by placing coals on one side of the grill; leaving the other side empty. Preheat grill.
- Melt butter in a large saucepan over low heat. Remove from the heat, add the milk, vanilla, flour and sugar. Stir together but do not blend.
- Butter a 10 inch cast iron skillet. Put blackberries in bottom of skillet and pour batter over the top. Place skillet over indirect heat and away from coals. Close the grill lid and cook until cobbler is golden brown on top about 1 hour. Serve hot from the skillet.
Nutrition Facts : Calories 469.9, Fat 20.6, SaturatedFat 12.6, Cholesterol 53.7, Sodium 184.7, Carbohydrate 68.4, Fiber 4.5, Sugar 46, Protein 5.3
SKILLET BLACKBERRY COBBLER RECIPE - (4.4/5)
Provided by dedmund
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Unroll one pie crust and place in bottom and up sides of 12-inch cast iron skillet. Pierce bottom and sides of crust with a fork. Bake 7 minutes; remove from oven. Increase oven temp to 400°F. In a large bowl, mix melted butter, 1 1/3 cups sugar, and flour. Put berries in bowl with butter, sugar and flour mixture. Toss until berries are covered and mixture is crumbly. Gently pour berries into skillet. Sprinkle water over berries. Unroll second pie crust over top of berries, sealing at the edges of the skillet. Scatter the small pieces of butter on top of the crust and sprinkle with 3/4 cup sugar. Cut tiny slits in top of pie crust. Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top. Use pie shield or aluminum foil to keep edges of crust from burning.
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5/5 (3)Servings 5Cuisine AmericanCategory Dessert
- Preheat oven to 375°. Use about 4 Tbsp of butter to heavily coat the bottom and halfway up the sides of a 10 inch cast iron skillet. Set aside.
- Use a fork to stir together egg, sugar, and flour in a medium bowl until the mixture resembles wet sand or a coarse meal. Sprinkle this "crumbly crust" evenly over the berries.
- Mix cinnamon and brown sugar and sprinkle evenly over the top of the crumble. Drizzle melted butter evenly over the top of the cobbler and bake for 35 minutes. Let cool for 10 minutes and serve with whipped cream or vanilla ice cream.
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- Mix blackberries, cinnamon, vanilla extract, flour and white sugar together with a spoon. Drop by spoonfuls into skillet. Bake at 375 degrees for 45 to 50 minutes until crust is done and golden brown.
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