Blackberry Shortbread Bars Food
BLACKBERRY-ALMOND SHORTBREAD SQUARES
Juicy blackberries melt into an almond-flavored crust made from a quick shortbread dough, some of which is also used as a crumbly topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 12 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line with parchment; butter lining. Dust with flour; tap out excess. Arrange nuts in a single layer on a rimmed baking sheet. Bake until golden, 15 minutes; let cool. Grind in a food processor until fine.
- Whisk together flour, nuts, salt, and cinnamon in a medium bowl; set aside. Put 3/4 cup plus 1 tablespoon sugar and the butter in the bowl of an electric mixer fitted with the paddle attachment; mix until pale and fluffy, about 3 minutes. Mix in almond extract. Add flour mixture in 2 batches; mix until a crumbly dough forms.
- Press all but 1 cup dough onto bottom of pan. Toss berries with zest; scatter over dough. Sprinkle with remaining tablespoon sugar; crumble reserved dough on top. Bake until golden, about 30 minutes. Let cool on a wire rack. Cut into 12 squares; dust with sugar.
BLACKBERRY SHORTBREAD BARS
This is a recipe I got from TV but I've changed it to my liking. You can do the same by choosing any flavor preserves you'd like. Do not let the prep time throw you off; you must freeze the dough before baking.
Provided by Allison S.F.
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 3h50m
Yield 18
Number Of Ingredients 9
Steps:
- Beat butter in a bowl with an electric mixer until light and fluffy. Add egg yolks to butter one at a time, blending well after each addition.
- Mix flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir flour mixture into butter mixture until just combined. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate 1 ball of frozen dough evenly into the bottom of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving 1/2-inch space around the edges. Grate the second ball of frozen dough over the jam.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. After shortbread cools, sprinkle with confectioners' sugar and cut into bars.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 57.8 g, Cholesterol 99.7 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 102.4 mg, Sugar 35.4 g
BLACKBERRY CRUMB BARS
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
- Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
- In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g
BLUEBERRY CHEESECAKE BARS
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.
Provided by GaylaJ
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
- Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
- Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan.
- Refrigerate leftover bars for up to 3 days.
Nutrition Facts : Calories 179.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 44, Sodium 128.6, Carbohydrate 19.8, Fiber 0.5, Sugar 14.2, Protein 2.2
RASPBERRY SHORTBREAD BARS
Make and share this Raspberry Shortbread Bars recipe from Food.com.
Provided by KathyP53
Categories Bar Cookie
Time 2h25m
Yield 24 two inch bars
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the flour, baking powder and salt.
- In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined.
- Beat in the egg yolks and vanilla.
- Add dry ingredients and beat at low speed until a soft dough forms.
- Halve the dough and form into logs.
- Wrap the dough in plastic wrap and refrigerate until firm, at least 1 hour.
- Preheat oven to 350 degrees.
- Butter an 8 1/2" x 11" glass baking dish.
- Working over the baking dish, coarsely shred 1 log of dough on the large holes of a box grater, evenly distributing the dough into the baking dish. Do NOT pat or press the dough.
- Using a spoon, dollop the preserves over the dough and gently spread it in an even layer.
- Grate the second log of dough on top.
- Using a rubber spatula, tuck in any shreds of dough sticking to the side of the baking dish to prevent them from burning.
- Bake the shortbread on the bottom rack of the oven for about 35 minutes, covering it with foil halfway through baking.
- The shortbread is done when the pastry is golden all over.
- Let cool completely, then cut into 24 bars.
- Dust the top with powdered sugar and serve.
Nutrition Facts : Calories 170.7, Fat 8.2, SaturatedFat 5, Cholesterol 37.8, Sodium 44.5, Carbohydrate 23.3, Fiber 0.4, Sugar 13.2, Protein 1.4
More about "blackberry shortbread bars food"
BLACKBERRY ALMOND SHORTBREAD CRUMBLE BARS - JULIA'S …
From juliasalbum.com
5/5 (1)Total Time 50 minsCategory DessertCalories 269 per serving
- Preheat oven to 350 F. Arrange almonds in a single layer on a baking sheet and bake until a bit browned, 15 minutes. Let them cool completely. After they are cooled, grind them in a food processor until finely ground.
- Combine together flour, salt, cinnamon, and ground almonds in a medium bowl, mix together. In a separate bowl, mix 2/3 cup sugar and butter using electric mixer, until fluffy, 3 minutes. Add flour mixture to butter mixture and mix, using electric mixer until a crumbly dough forms that would resemble coarse meal.
- Divide dough into 2 equal parts. Butter 8 inch square baking dish, dust with flour, tap out excess. Press one half of the dough onto bottom of pan. When pressing dough onto the pan, use flour to dust your fingers to help the process. Scatter blackberries over dough. Sprinkle blackberries with remaining 2 tablespoons sugar. Crumble the other half of the dough over blackberries.
BLACKBERRY JAM SHORTBREAD BARS - RECIPE GIRL®
From recipegirl.com
Ratings 3Calories 227 per servingCategory Dessert
- In a large bowl, use an electric mixer to combine butter and sugars; beat until creamy. Add vanilla and salt and beat until well combined. Beat the almond flour and the all-purpose flour into the butter mixture on low speed, just until a smooth dough forms. Divide the dough in half. Wrap one half in plastic wrap and refrigerate for 30 minutes or so. Press the other half of the dough into the bottom of the prepared pan to form the bottom crust. Bake the crust until it is just beginning to turn light brown around the edges, about 20 minutes. Remove the pan from the oven.
- Place jam into a bowl and stir very well until it is nice and smooth. Spread the jam evenly over the partially baked crust. Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. Transfer to a wire rack and let cool completely. Sprinkle lightly with powdered sugar before cutting into bars.
LEMON BLACKBERRY CHEESECAKE BARS - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
EASY BLACKBERRY PIE BARS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
5/5 (3)Total Time 1 hr 20 minsCategory Bar CookiesCalories 315 per serving
- Whisk the eggs and sugar together in a large bowl, then add the sour cream, flour and salt. Gently fold in the blackberries
THE BEST CRANBERRY SHORTBREAD BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (9)Total Time 1 hr 12 minsCategory DessertCalories 575 per serving
- It's even easier if you line the pan with parchment paper, that way you can lift the bars straight out of the pan.
BLACKBERRY PIE BARS - GONNA WANT SECONDS
From gonnawantseconds.com
4.8/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 435 per serving
- Line an 8X8 baking pan with aluminum foil, allowing the foil to extend a couple of inches on two opposing side. Spray with nonstick cooking spray
- Make the crust by adding to the bowl of a food processor the flour, sugar, and salt. Pulse for about 30 seconds to combine ingredients. Add the cubed cold butter and pulse until the butter pieces are about the size of peas. Remove 3/4 cup of the mixture to use as a topping and set aside until needed. Pour the rest of the crumb mixture into prepared pan and press into pan. Bake for 12-15 minutes or until the edges begin to turn golden. Cool completely.
- Make the filling by mixing together, in a medium bowl, the eggs, sugar, sour cream, flour and salt until well combined. Spread the berries in a single layer on the cooled crust. Spoon the filling batter over the berries.
BLACKBERRY PIE BARS - THE LITTLE VINTAGE BAKING COMPANY
From thelittlevintagebakingcompany.com
Category DessertEstimated Reading Time 5 mins
- In the bowl of a food processor, combine the flour, granulated sugar, brown sugar, salt, and lemon zest. Pulse to combine.
- Add the butter cubes to the flour mixture. Pulse until the mixture starts to clump together but is still sandy.
BLACKBERRY COBBLER BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (20)Calories 265 per servingCategory Dessert
- Preheat the oven to 350F Line a 9x9 square baking pan with foil or parchment paper with long ends so you can lift the bars out after they've cooled for easy cutting.
- Cream the butter and sugar together until light and fluffy. I do this in my stand mixer, but you can use electric beaters, or do it by hand. Scrape down your bowl a few times to get it evenly incorporated. Beat in the salt and vanilla, then slowly add the flour, mixing just until there is no dry flour left. Don't over mix. The dough will be crumbly.
- Take 2/3 of the dough and crumble it into the bottom of your prepared pan. Flatten gently with floured hands until you get an even layer. Add a bit more dough if needed to completley cover the bottom.
BLACKBERRY PIE BARS - BROWN EYED BAKER
From browneyedbaker.com
3.8/5 (24)Total Time 1 hr 30 minsCategory DessertCalories 332 per serving
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan with butter; set aside. (You can cut these bars right in the pan, but if you prefer to remove them from the pan before slicing, line the pan with parchment paper after greasing so you can use it to lift the bars out once cool.)
- Make the Crust: In a large bowl, combine the granulated sugar and the lemon zest. Using your fingers, rub the zest into the sugar until all of the sugar has been moistened. Whisk in the flour and salt to combine. Add the butter and use a pastry blender or two knives to cut the butter into the dry mixture until the pieces of butter are no larger than the size of peas.
- Measure out 1½ cups of the crumb mixture to use for the topping and put it in the refrigerator until needed. Press the remaining mixture into the bottom of the pan in an even layer. Bake the crust until golden brown, about 15 to 20 minutes. Set on a wire rack while you prepare the filling.
- Make the Filling: In a large bowl, whisk the eggs until thoroughly combined. Add the sugar, sour cream, flour, and salt, and whisk until the mixture is completely combined and smooth. Using a rubber spatula, gently fold in the blackberries. Pour the mixture evenly over the crust and use the spatula to ensure the filling mixture is evenly spread over the crust and the blackberries are sitting in a mostly single layer and not bunched up anywhere.
BLACKBERRY AND BLUEBERRY PIE BARS - GLITTER, INC
From glitterinc.com
Category Breakfast, Brunch, DessertTotal Time 1 hr 5 mins
- Preheat oven to 350 degrees F and line an 8-inch square baking pan with parchment paper. Whisk together melted butter, sugar, brown sugar, and vanilla until combined.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Add to the butter mixture and fold in until all of the ingredients are incorporated. Set aside ½ cup of dough to use as the topping. Press the remaining dough evenly into the bottom of your prepared pan.
- Bake the crust for 14 to 16 minutes, until lightly golden and set. Transfer to a wire rack and cool for 15 minutes.
- To make the filling In a medium bowl combine sugar, salt, and cornstarch. Add the blackberries and blueberries and toss gently to combine.
BLACKBERRY LEMON BARS - GRANDBABY CAKES
From grandbaby-cakes.com
5/5 (5)Total Time 55 minsCategory DessertCalories 381 per serving
- Add blackberries and lime juice to a heavy duty blender or food processor and puree until completely smooth.
RASPBERRY SHORTBREAD BARS RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Total Time 2 hrs 30 minsServings 24
- In a medium bowl, whisk the flour, baking powder and salt. In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. Beat in the egg yolks and vanilla. Add the dry ingredients and beat at low speed until a soft dough forms. Halve the dough and form into logs. Wrap the dough in plastic and refrigerate until firm, at least 1 hour.
- Preheat the oven to 350° and butter an 8 1/2-by-11-inch glass baking dish. Working over the baking dish, coarsely shred 1 log of dough on the large holes of a box grater, evenly distributing the dough in the baking dish. Do not pat or press the dough. Using a spoon, dollop the preserves over the dough and gently spread it in an even layer. Grate the second log of dough on top. Using a rubber spatula, tuck in any shreds of dough sticking to the side of the baking dish to prevent them from burning.
- Bake the shortbread on the bottom rack of the oven for about 35 minutes, covering it with foil halfway through baking. The shortbread is done when the pastry is golden all over. Let cool completely, then cut into 24 bars. Dust the tops with confectioners' sugar and serve.
BLACKBERRY CRUMBLE BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
4.8/5 (9)Total Time 55 minsCategory DessertCalories 196 per serving
- Preheat oven to 375 F. Grease a 9 x 13 inch baking pan. Stir together the flour, 1 cup white sugar, baking powder, and salt. Cut in the butter, until the butter is in pea-sized pieces. (See note below for an easy tip!)
- Stir in the beaten egg with a fork. Press half of the dough into the bottom of the baking dish. Combine the blackberries, lemon juice, cornstarch, and sugar in a medium-size mixing bowl and stir to combine.
- Scatter the sugared berries over the crust in the pan. Sprinkle with the other half of the dough mixture.
BLACKBERRY LEMON CURD BARS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (19)Category DessertCuisine AmericanCalories 272 per serving
- Preheat the oven to 350 degrees F. Line an 8x8-inch pan with aluminum foil, but taking two pieces of aluminum foil, folding it lengthwise so it is 8 inches wide. Fit one sheet on the bottom of the pan, pushing it into the corners and up the sides (overhang will help in removal of baked bars). Fit the second sheet in the pan in the same manner, perpendicular to the first sheet. Brush the foil with melted butter.
- Wash the blackberries and process them in a food processor. Pour the pureed berries into a fine mesh strainer and use the back of a large spoon to push the berries through a strainer. You should have about 3/4 cup of seedless blackberry puree.
- Whisk the flour, sugar and salt together until combined. Add the melted butter and combine with the dry ingredients until no specks of flour remain. Press the dough into the pan, and bake until it is golden brown, 18-22 minutes. Remove it from the oven and pour the blackberry lemon curd over the warm crust.
- While the shortbread is baking, make the fruit curd. Combine 3/4 cup of blackberry puree with 1/2 cup of lemon juice in a 3-quart non-reactive saucepan. Add 1 cup of the sugar and whisk to combine. Taste the mixture and depending on desired sweetness add additional sugar.
BLACKBERRY PIE BARS - KYLEE COOKS
From kyleecooks.com
5/5 (1)Total Time 1 hrCategory Baked Goods, DessertCalories 331 per serving
- Preheat the oven to 350F. Line a 9x13 baking pan with parchment paper, or grease (you choose)
BLACKBERRY PIE BARS (WITH STREUSEL TOPPING) / THE GRATEFUL ...
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 55 minsCategory Bar CookiesCalories 188 per serving
- Before beginning, preheat your oven to 375 degrees. Line a 9x13 pan with parchment paper and spray the bottom. Make sure to leave parchment paper extended over the edges, so you can lift out the entire pan of bars once cooled. (If not using parchment paper, simply spray baking pan with non-stick spray).
- Place flour, 1 CUP of the sugar, baking powder, cinnamon, salt and lemon zest into a food processor. Pulse a couple times to mix. Add egg, butter, and vanilla extract. Pulse the mixture until dough gets crumbly (and butter is size of small peas).
- Put HALF of the dough mixture into the baking pan. Pat down with fingers to form a solid crust. Set aside the rest of the mixture to use for the crumb topping.
- In a large mixing bowl, combine the rest of the sugar, cornstarch and lemon juice. Add the blackberries, and stir gently to fully coat berries. Spoon the blackberries over the crust in the pan. Sprinkle the remaining crumb mixture over the top of the berries.
BLACKBERRY CHEESECAKE BARS WITH SHORTBREAD CRUST
From cookinglsl.com
Ratings 11Calories 565 per servingCategory Dessert
- In a sauce pan combine blackberries, sugar and water and cook for 10 minutes. Using a fork mash blackberries. Strain sauce, using a fine mesh strainer. Set a side.
- Preheat oven to 350 F (177 C). In the bowl of a stand mixer cream butter for 2 minutes. Add sugar and mix until combined. Add in flour and salt and mix until medium crumbs are formed.
- In a bowl whisk cream cheese until smooth. Add in sugar, eggs and vanilla extract. Mix until smooth. Pour mixture over the baked shortbread crust. Smooth the top with a spatula.
BLACKBERRY CUSTARD BARS - FAMILY SPICE
From familyspice.com
4/5 (1)Category DessertCuisine AmericanCalories 472 per serving
- For the crust, mix together 2 cups flour, 1/2 cup sugar, and 1/4 tsp salt in a medium-sized bowl.
- Press the dough into the bottom and sides of prepared dish and bake for 10 minutes, or until edges turn golden.
BLACKBERRY JAM GRATED SHORTBREAD | FOODTALK
From foodtalkdaily.com
Servings 40Total Time 1 hr
BLACKBERRY JAM SHORTBREAD BARS - STUCK ON SWEET
From stuckonsweet.com
Servings 15Total Time 1 hr 15 minsCategory Dessert
BLACKBERRY JAM SHORTBREAD BARS | RECIPE | DESSERTS ...
From pinterest.com
4.7/5 (3)Estimated Reading Time 4 minsServings 30Total Time 1 hr 15 mins
BLACKBERRY CRUMBLE BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Estimated Reading Time 4 mins
SIMPLE DESSERT RECIPE: BLACKBERRY JAM SHORTBREAD BARS | 12 ...
From 12tomatoes.com
Estimated Reading Time 2 mins
TINY'S TREATS: BLACKBERRY SHORTBREAD BARS
From tinystreats.blogspot.com
Estimated Reading Time 2 mins
BEST OUR BEST BARS AND SQUARES RECIPES RECIPES, NEWS, …
From foodnetwork.ca
FOOD WISHES VIDEO RECIPES: BLUEBERRY SHORTBREAD BARS ...
From foodwishes.blogspot.com
BLACKBERRY SHORTBREAD BARS - WINTER GREENHOUSE
From wintergreenhouse.com
BARTENDERY - SHORTBREAD RASPBERRY BARS MOST SUITABLE FOR ...
From bartendery.com
CHOCOLATE AND BLACKBERRY SHORTBREAD BARS - ANNIE'S NOMS
From anniesnoms.com
BLACKBERRY JAM SHORTBREAD BARS - PINTEREST.CA
From pinterest.ca
BLACKBERRY SHORTBREAD BAR | FOOD, SHORTBREAD BARS ...
From pinterest.co.uk
BLACKBERRY & PEACH SHORTBREAD BARS | EVERYBODY LIKES ...
From everybodylikessandwiches.com
BLACKBERRY SHORTBREAD BARS - CRECIPE.COM
From crecipe.com
BLACKBERRY COOKIE BARS RECIPE- TFRECIPES
From tfrecipes.com
BLACKBERRY ALMOND SHORTBREAD SQUARES RECIPES
From tfrecipes.com
BLACKBERRY SHORTBREAD BARS - STUDENTTRIBE.COM
From studenttribe.com
BLACKBERRY SHORTBREAD BARS RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
BLACKBERRY JAM SHORTBREAD BARS | RECIPE | SHORTBREAD BARS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love