Blackberry Sherbet Food

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1-2-3 BLACKBERRY SHERBET



1-2-3 Blackberry Sherbet image

My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! -Lisa Eremia, Irwin, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 quart.

Number Of Ingredients 3

4 cups fresh or frozen blackberries, thawed
2 cups sugar
2 cups buttermilk

Steps:

  • Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. , Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.

Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 3g protein.

BLACKBERRY DAIQUIRI SHERBET



Blackberry Daiquiri Sherbet image

The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! -Shelly L. Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 quarts.

Number Of Ingredients 7

3 cups fresh or frozen blackberries, thawed
1 cup sugar
1/4 teaspoon salt
1 can (12 ounces) evaporated milk
2 tablespoons lime juice
1 teaspoon rum extract
1/2 teaspoon citric acid

Steps:

  • Place blackberries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir remaining ingredients into puree., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.

Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

BLACKBERRY SORBET



Blackberry Sorbet image

Make and share this Blackberry Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 2h

Yield 3 cups

Number Of Ingredients 6

1/2 cup water
1/4 cup corn syrup
1/4 cup sugar
3 cups blackberries
1 tablespoon fresh lime juice
3 tablespoons blackberry liqueur (optional)

Steps:

  • In a small saucepan, combine the water, corn syrup, and sugar; place pan over medium heat and stir until the sugar dissolves.
  • Increas the heat and boil without stirring for 1 minute.
  • Turn off the heat and let the mixture cool completely.
  • Place the sugar syrup, blackberries, lime juice, and liqueur in a blender; process until smooth.
  • If desired, pour the puree through a strainer to remove the seeds.
  • Cover and refrigerate until cold.
  • Stir the chilled berry puree, then freeze in batches (if necessary) in your ice cream maker following the manufacturer's instructions.
  • When finished, the sorbet will be soft but ready to eat.
  • For firmer sorbet, transfer mixture to a freezer container; freeze several hours.

Nutrition Facts : Calories 200.2, Fat 0.7, Sodium 2.9, Carbohydrate 50.5, Fiber 7.7, Sugar 30.6, Protein 2

BLACKBERRY LIME SHERBET



Blackberry Lime Sherbet image

Make and share this Blackberry Lime Sherbet recipe from Food.com.

Provided by Ceezie

Categories     Frozen Desserts

Time 6h6m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 1/2 cups water
1 1/2 cups fresh blackberries
1 1/2 cups fresh blueberries
1/4 cup fresh lime juice
2 cups heavy cream or 2 cups half-and-half
1 pinch salt
1/2 pint fresh blackberries, for garnish

Steps:

  • Bring sugar and 1-1/2 cups water to boiling in saucepan. Reduce heat; simmer 6 minutes. Let cool.
  • Puree blackberries and blueberries in food processor (do not use blender). Strain through fine-mesh sieve into bowl, forcing through with rubber spatula; discard solids. Stir in lime juice.
  • Stir into puree the sugar syrup, cream and salt. Pour into 13 x 9 x 2-inch baking pan. Freeze 2 hours. Spoon into processor. Pulse to break up; don't over process. Refreeze 2 hours. Pulse again in processor. Refreeze until firm. Garnish.

BLACKBERRY SHERBET



Blackberry Sherbet image

Make and share this Blackberry Sherbet recipe from Food.com.

Provided by MightyStickFigure

Categories     Frozen Desserts

Time 11h15m

Yield 1 quart

Number Of Ingredients 5

4 cups fresh blackberries
2 cups sugar
2 cups buttermilk
fresh blackberries
fresh mint sprig

Steps:

  • Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.
  • Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
  • Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.
  • Cover, freeze, 8 hours.
  • Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.
  • Return to pan; cover and freeze 3 hours or until firm.
  • Garnish, if desired.

Nutrition Facts : Calories 1991.7, Fat 7.1, SaturatedFat 2.8, Cholesterol 19.6, Sodium 520.3, Carbohydrate 478.7, Fiber 30.5, Sugar 451.2, Protein 24.2

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