Classic Reuben Panini Food
CLASSIC REUBEN PANINI
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g
CLASSIC REUBEN SANDWICH
Steps:
- Gather the ingredients.
- Spread both slices of rye bread lightly with Thousand Island dressing.
- Place a layer of sauerkraut over one slice, then top with the corned beef then Swiss cheese. Top with the second slice of bread, dressing side down.
- Butter the outside of the Reuben sandwich lightly with softened butter (or margarine) and fry the sandwich on a hot griddle or grill over medium heat, turning to brown both sides evenly.
Nutrition Facts : Calories 653 kcal, Carbohydrate 37 g, Cholesterol 125 mg, Fiber 5 g, Protein 25 g, SaturatedFat 18 g, Sodium 1680 mg, Sugar 8 g, Fat 45 g, ServingSize 1 serving, UnsaturatedFat 0 g
REUBEN PANINI
Make and share this Reuben Panini recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread the dressing on one side of each bread slice.
- Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
- Place the remaining dressed slices of bread dressing-side-down onto the cheese.
- Preheat an electric Panini griddle; or heat a skillet over medium-high heat.
- Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
- Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.
Nutrition Facts : Calories 822.1, Fat 56.4, SaturatedFat 24.6, Cholesterol 173.4, Sodium 2334.1, Carbohydrate 42, Fiber 6, Sugar 9.2, Protein 37.1
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
CLASSIC CHEESY REUBEN SANDWICH
Make and share this Classic Cheesy Reuben Sandwich recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 slice of bread with mustard and the other with mayonnaise.
- Place Swiss cheese, beef& sauerkraut between the bread slices.
- Brown in melted butter in a skillet, on both sides and until cheese is melted.
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