BLACKBERRY MUFFINS
Make and share this Blackberry muffins recipe from Food.com.
Provided by Jennifer
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dry ingredients in large bowl.
- Toss blackberries in dry ingredients til flour coated.
- Mix together liquid ingredients.
- Pour wet ingredients into dry and mix just til moist.
- Spoon batter into jumbo muffin cups (ungreased).
- Bake at 350 for 25-30 minutes .
BLACKBERRY CRUMB MUFFINS
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée. Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise. These muffins fall squarely into that last camp. But they are as tender and buttery as any crumb cake. And like a crumb cake, their nubby, cinnamon-scented crumb topping makes them feel more appropriate for brunch than dessert. This is breakfast food at its most elegant and delicious.
Provided by Melissa Clark
Categories breakfast
Time 45m
Yield 24 muffins
Number Of Ingredients 18
Steps:
- Heat oven to 350. Grease or line 24 muffin cups.
- Make the crumb topping: whisk together flour, sugars, spices and salt in a medium-sized bowl. Pour in melted butter and stir until crumbs form.
- Prepare the cake: using an electric mixer fitted with the paddle, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs 1 at a time, then scrape down sides of mixer. Mix in sour cream, vanilla and zest.
- In a separate bowl, mix together flour, baking powder, baking soda and salt. With mixer on low speed, add flour mixture to batter and beat until just mixed. Fold in berries with a spatula and make sure batter is completely mixed.
- Spoon batter into prepared muffin pans, filling each cup only halfway. Pinch large crumbs from topping mixture and scatter evenly on top of the batter.
- Bake for 25 to 30 minutes, until muffins are golden and their centers spring back when very gently pressed with a finger. (A cake tester will come out with crumbs attached, but it shouldn't be wet.) Transfer muffins to a wire rack. Serve warm or let cool completely and freeze.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 16 grams, Carbohydrate 33 grams, Fat 54 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 34 grams, Sodium 151 milligrams, Sugar 16 grams, TransFat 2 grams
DELICIOUS BLACKBERRY MUFFINS
These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.
Provided by Bleuroze
Categories Bread Quick Bread Recipes Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt together in a large bowl.
- Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each liner 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 30.8 g, Cholesterol 59.8 mg, Fat 12.8 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.7 g, Sodium 295.8 mg, Sugar 12.5 g
BLACKBERRY MUFFINS
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. -Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "blackberry muffins food"
BLACKBERRY MUFFINS - FOOD FAITH FITNESS
From foodfaithfitness.com
5/5 (2)カロリー 224 (1 人分)カテゴリ Breakfast
THE BEST BLACKBERRY MUFFINS RECIPE | THE FOOD CAFE
From thefoodcafe.com
料理 American合計時間 37 分カテゴリ Breakfast, Snackカロリー 284 (1 人分)
- Preheat oven to 400 degrees and line a 12-cup muffin tin with cupcake liners, wash blackberries and set aside.
- In a large bowl using an electric mixer, mix sugar, brown sugar, and butter until light in color. Add in whole egg, two egg yolks, and almond extract and mix until combined.
- In a large measuring cup whisk together whole milk and full fat Greek yogurt. Alternating the flour mixture with the milk mixture add to creamed sugar mixture until both have been evenly combined and set aside.
BLACKBERRY MUFFINS - SIMPLY RECIPES
From simplyrecipes.com
5/5 (72)合計時間 40 分カテゴリ Dessert, Baking, Blackberry, Muffin公開日 2016年7月31日
LEMON GLAZED BLACKBERRY MUFFINS - GARLIC & ZEST
From garlicandzest.com
FARMHOUSE BLACKBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BLACKBERRY MUFFINS WITH CINNAMON STREUSEL - BAKING WITH BUTTER
From bakingwithbutter.com
HOMEMADE BLACKBERRY MUFFINS RECIPE • A WEEKEND …
From aweekendcook.com
THE BEST BLACKBERRY MUFFINS WITH CRUMBLE TOPPING ...
From platingsandpairings.com
BLACKBERRY MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
EASY BLACKBERRY MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
BLACKBERRY MUFFINS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BLACKBERRY MUFFINS - IFOODREAL.COM
From ifoodreal.com
JUMBO BLACKBERRY MUFFINS - PASTRY CHEF ONLINE
From pastrychefonline.com
BLACKBERRY MUFFINS | TESCO REAL FOOD
From realfood.tesco.com
BLACKBERRY MUFFINS - EATINGWELL
From eatingwell.com
BLACKBERRY MUFFINS | MUFFIN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BLACKBERRY MUFFINS {WITH BUTTERMILK & CRUMBLE …
From countryhillcottage.com
BLACKBERRY MUFFINS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search