Blackberry Margarita Cocktail Food
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
BLACKBERRY MARGARITA
Make and share this Blackberry Margarita recipe from Food.com.
Provided by AniSarit
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a blender with crushed ice, blend.
- Pour into Margarita glass.
- Garnish with 2 blackberries and a sprig of mint on a cocktail stick set across the glass. Serve with straw.
BLACKBERRY-LIME MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h35m
Yield 4 cocktails
Number Of Ingredients 9
Steps:
- For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
- For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
- For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
- Special equipment: an ice cube tray with sixteen 1-ounce wells
- Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.
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SKINNY BLACKBERRY MARGARITA - WELL PLATED BY ERIN
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4.4/5 (7)Total Time 5 minsCategory DrinksCalories 180 per serving
- Rim the glass(es): Mix the salt and sugar together in a small bowl, then transfer to a shallow plate. Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the sugar/salt mixture so that it sticks, tapping all the way around. Place 2 tablespoons of the blackberries in the bottom of the glass, then muddle them so that they are lightly crushed. Fill the glass with ice.
- For one drink: Fill a small cocktail shaker with additional ice. Add the tequila, lime juice, orange juice, and agave. Tightly close and shake vigorously for at least 30 seconds (it’s longer than you think). Strain into the rimmed glass over the ice. Garnish with remaining blackberries and lime wedges. Enjoy immediately.
- For a pitcher: Muddle half of the blackberries (those not used for the glasses) in the bottom of a pitcher. Stir in the tequila, lime juice, orange juice, and agave (do not add ice to the pitcher). Serve immediately (prepare the glasses as in Step 1) or place a sheet of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours.
BLACKBERRY MARGARITA RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 15 minsCategory Healthy Margarita RecipesCalories 184 per serving
- Whisk lime juice and jam (or preserves) in a cocktail shaker or small measuring cup until blended and smooth. Add blackberries and muddle with a muddler or a wooden spoon, breaking the berries up slightly to release their juices.
- Fill the shaker with ice; add tequila, orange liqueur and salt. Shake vigorously until the outside of the shaker gets icy, about 30 seconds.
- Strain the mixture into 2 ice-filled rocks glasses. Top each with sparkling water and garnish with a fresh blackberry and a lime slice, if desired.
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