BLACKBERRY PEPPER JELLY
I love making pepper jelly with fresh garden peppers. I grow them every summer, and every summer I make pepper jelly to enjoy and gift to family and friends. I thought this year I would try something different. My fiance loves blackberries and we recently purchased a ton of them - So I thought I would add some to my pepper...
Provided by Tammy Brownlow
Categories Jams & Jellies
Time 35m
Number Of Ingredients 8
Steps:
- 1. You can adjust the heat of the jelly by removing the seeds from the jalapenos. I like the sweet heat of them in this jelly so I keep them.
- 2. Finely dice the jalapenos. I don't have gloves so I just use a sandwich bag over my hand to avoid touching the peppers while dicing them.
- 3. Finely dice and seed the poblano and bell pepper.
- 4. In a large dutch oven, heat cider vinegar and sugar on medium heat until sugar has dissolved.
- 5. Add peppers and cook until boiling.
- 6. Add berries and sprinkle pectin over mixture and stir in a tablespoon at a time.
- 7. Boil for 5 minutes.
- 8. Ladle into hot sterilized jars and boil for 10 minutes. Remove and let set for 24 hours before tasting. This will make great holiday gifts. Not only is it great with cream cheese and crackers, but it pairs very well with chicken. Grilled chicken wings tossed in the jelly is amazing! Enjoy
BLACKBERRY JALAPENO JAM RECIPES RECIPE - (4.2/5)
Provided by lorik
Number Of Ingredients 14
Steps:
- Fill water canner half way with water and bring to a simmer. Sterilize your jars and lids and keep them warm for when you fill to prevent the jars from breaking. Mix Sure Jell packet and 1/2 cup sugar in a small bowl and set aside. Crush your black berries one layer at a time in a mixing bowl with the potato masher. You don't want to mash them so much it becomes think to where there isn't juice. Just enough to extract the juice. Place your cheese cloth (You will need 4 packages of cheese cloth or a roll of it. I found these in the automotive section in Wal-mart) in another bowl and pour the blackberries onto it. Tie up the corners (Or pull them up and twist them) and allow the juice to drip through into the bowl. (I use my glass 2 measuring cup) You can squeeze gently if you want to, but do not squeeze it so the berries get to compacted in the cheese cloth or it is hard for the juice to come through. This process can be tedious and take a while. Measure exactly 4 cups of juice and pour into a sauce pan. Note: you can rinse your cheese cloth out a few times and squeeze out excess water and reuse. You don't want to do this more than twice or you might get some of the fabric in the juice. Mix the black berry juice, pectin mixture, the red and green jalapeno, and butter into your sauce pan and bring to a rolling boil on high heat that doesn't stop boiling when you stir it. Stir in remaining sugar and return to a boil. Boil for 1 minute stirring constantly. Remove from heat and skim off any foam in the pan. To make sure that the jelly is of the right consistency, place a small saucer in the freezer. Remove, once cold, and put a small amount of jelly on the plate. Run your finger or spoon through it and if it doesn't flow back into the other liquid then your set! Fill jars up to 1/4 inch from the rim. Wipe off the brims of the jars and place the lids and rings on the jars. Put the jars on the rack in your water canner and lower into the water. Process for 5 minutes. Remove the jars from the water and let cool on a towel. Once the jars are cool, gently press on the lids to make sure they don't pop back. If they do they aren't sealed. Variation: Mix the pectin and cornstarch with 1 cup of sugar in a bowl. Stir the blackberries, pectin mixture and peppers in a saucepan. Bring to boil for 1 full minute. Add the 7 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1-3 minutes Remove from heat. Ladle into sterile jars and seal them in a hot water bath for 15 minutes.
JALAPENO JELLY
From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath canning procedures. For more information, check out the Canning Forum http://www.recipezaar.com/bb/viewforum.zsp?f=24. Whenever making large quantities of jams or jellies, be sure not to double the recipe. Just make successive batches in assembly-line fashion; otherwise, they won't set. The amount of vinegar is correct:)
Provided by LonghornMama
Categories Jellies
Time 45m
Yield 5 half-pints
Number Of Ingredients 5
Steps:
- After removing stems and seeds from jalapenos, puree in food processor with 1 cup cider vinegar.
- Combine puree, additional 1 cup cider vinegar, and sugar in large saucepot. Bring to a boil; boil 10 minutes, stirring constantly.
- Stir in liquid pectin. Return to a rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
- Skim foam, if necessary, and stir in a few drops of food coloring, if desired.
- Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner.
BLACKBERRY JALAPENO JELLY
I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. ENJOY!
Provided by Gingerbreadgirlz
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 72
Number Of Ingredients 7
Steps:
- Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
- Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 11.1 g, Sugar 11.1 g
BLUEBERRY JALAPENO JELLY
Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/ I made two huge batches over the summer and gave it away for Christmas - it was a huge hit with everyone!
Provided by ChefMamaBlogger
Categories Jellies
Time 1h30m
Yield 6 half pint jars, 6 serving(s)
Number Of Ingredients 8
Steps:
- In one saucepan, combine the peppers, vinegar, 1/4 cup lemon juice and 1 cup water. Cook on medium high for 20 minutes, then using a sieve, remove all the peppers from the liquid and set aside.
- In another saucepan, place blueberries, 1/4 cup lemon juice and 1/2 cup water and cook on medium high for 20 minutes, Strain with a cheesecloth or jelly bag.
- Combine both liquids into one of the pans, adding sugar/Splenda. Cook on medium low until the sugar dissolved. Skim any foam off of the surface.
- Bring mix to a boil and add 1 box pectin and bring to a rolling boil for one minute.
- Remove from heat, skim off any foam and ladle into sterilized jelly jars and place lids tightly on the jars.
- Boil in a hot water bath (with 1-2 inches of water over the lids) for 5 minutes.
- Set on counter to cool and to set. Listen for the lids to pop. They could pop anywhere from 2 minutes to 2 hours afterward.
- If they do not pop, they are not sealed and will need to be refrigerated and used immediately.
Nutrition Facts : Calories 790.3, Fat 0.6, SaturatedFat 0.1, Sodium 43.9, Carbohydrate 204.3, Fiber 5.1, Sugar 179.8, Protein 1.2
BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN
Steps:
- In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
- Meanwhile, prepare the Blackberry Jalapeno Glaze.
- Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.
- Preheat a grill or grill pan to medium heat.
- Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.
- Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.
- Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.
More about "blackberry jalapeno jelly food"
BLACKBERRY JALAPENO PEPPER JELLY + FREE PRINTABLE ...
From southernmadesimple.com
Estimated Reading Time 4 mins
- Thoroughly wash mason or canning jars and lids and allow to heat in oven or in hot water inside a large canning pot
- Remove stems and seeds from jalapenos. (I recommend wearing latex gloves while handling hot peppers)
- In a small blender or food processor, blend 2 cups blackberries and 2 Tbs lemon juice until it creates a very thick pulp
BLACKBERRY - JALAPENO PEPPER JELLY - MOMMY'S KITCHEN
From mommyskitchen.net
Servings 3-4Total Time 1 hr 15 mins
BLACKBERRY JALAPENO JELLY - CINDY'S GOURMET FOOD
From cindysgourmetfoods.net
BLACKBERRY - JALAPENO PEPPER JELLY - WORLD NATION FOOD HEALTH
From wnfhealth.blogspot.com
INSTANT POT BLACKBERRY JALAPEñO BBQ MEATBALLS - THE HUNGRY ...
From thehungrybluebird.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 15 mins
- Place trivet in Instant Pot insert and 1 cup water. Add frozen meatballs. Seal and cook under high pressure for 5 minutes. Quick release pressure. Remove meatballs and set aside. Discard cooking water.
- Add blackberry jalapeño jelly and BBQ sauce to insert. Set to low on sauté feature. Stir until jelly is melted and sauce is smooth.
- Return meatballs to Instant Pot and toss to coat thoroughly. Switch to warm and serve, or remove to serving bowl and serve.
BLACKBERRY JALAPENO JAM RECIPE WITH FRESH PEPPERS
From confessionsofanover-workedmom.com
4.3/5 (9)Total Time 1 hrCategory RecipeCalories 105 per serving
EXTREME - BLACKBERRY / HABANERO / JALAPENO JELLY (WITH ...
From instructables.com
Estimated Reading Time 2 mins
BLACKBERRY JALAPENO BBQ SAUCE - CINDY'S GOURMET FOOD
From cindysgourmetfoods.net
Category BBQ SauceAvailability In stock
BLACKBERRY JALAPENO JELLY - REVIEW BY DESIGNFLY ...
From allrecipes.com
4.6/5 Author Designfly
JALAPEñO GAL'S WAY OF LIVING: BLACKBERRY JALAPENO JAM
From jalapenogal.blogspot.com
Estimated Reading Time 4 mins
BLUEBERRY JALAPENO JELLY RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
4.5/5 (5)Estimated Reading Time 2 minsServings 6Total Time 1 hr 30 mins
IT JUST DAWNED ON ME . . .: HOMEMADE BLACKBERRY JALAPENO JELLY
From itjustdawned.blogspot.com
Estimated Reading Time 3 mins
BLACKBERRY JALAPENO PEPPER JELLY - PRESERVING THE GOOD LIFE
From preservingthegoodlife.com
Estimated Reading Time 1 min
BLUEBERRY JALAPEñO JELLY - LIVING MORE ON LESS
From livingmore.wordpress.com
Estimated Reading Time 3 mins
BLACKBERRY JALAPEñO JELLY – MADE IN CORPUS CHRISTI
From madeincorpuschristi.com
BLACKBERRY JALAPENO JELLY, UPC: 853147005021 PRICE …
From aqua-calc.com
BLACKBERRY JALAPENO JELLY - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
BLACKBERRY PEPPER JELLY - SOUTHERN GRACE FARMS
From southerngracefarms.com
BLACKBERRY JALAPENO JELLY | JALAPENO JELLY, JELLY RECIPES ...
From pinterest.ca
BLACKBERRY JALAPENO JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKBERRY JALAPENO JELLY RECIPE
From crecipe.com
BLACKBERRY JALAPENO JELLY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BLACKBERRY JALAPENO JELLY BY PHILAPENO FOODS, INC ...
From nutritionvalue.org
BLACKBERRY JALAPENO JAM RECIPES RECIPE - FOOD NEWS
From foodnewsnews.com
JALAPENO BLACKBERRY JELLY – LUSCOMBE FARM
From luscombefarm.com
BLACKBERRY PEPPER JELLY - REAL FOOD PROMPTUARY - TEXASREALFOOD
From texasrealfood.com
BLACKBERRY JALAPENO JELLY - CRECIPE.COM
From crecipe.com
BLACKBERRY JALAPENO JELLY RECIPE- TFRECIPES
From tfrecipes.com
BLACKBERRY JALAPENO JELLY – STUMP FARMS
From stumpfarms.com
JELLY - RASPBERRY JALAPENO WC 9 OZ | WALNUT CREEK FOODS
From walnutcreekfoods.com
BLACKBERRY JALAPENO JELLY, UPC: ...43980 VOLUME TO WEIGHT ...
From aqua-calc.com
BLACKBERRY PEPPER JELLY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BLACKBERRY JALAPENO PEPPER JELLY | PRESERVING THE GOOD LIFE
From preservingthegoodlife.com
HOMEMADE BLACKBERRY JALAPENO PEPPER JELLY RECIPE - FOOD NEWS
From foodnewsnews.com
BLACKBERRY JALAPENO JELLY - SOUTHERN CITY FLAVORS
From southerncityflavors.com
BLACKBERRY JALAPENO JELLY - PAPPY'S GOURMET AND LIZ & LINDA'S
From pappysgourmet.com
JALA JALA FOODS JALAPENO JELLY, BLACKBERRY, BLACK WIDOW ...
From instacart.com
BLACKBERRY JALAPENO JELLY | ETSY
From etsy.com
BLUEBERRY JALAPENO PEPPER JELLY RECIPE - DEPORECIPE.CO
From deporecipe.co
SURE JELL BLACKBERRY JELLY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love