GOOEY BLACKBERRY COCONUT MAGIC BARS
Magic bars - that iconic recipe on the back of the condensed milk can - has been a longtime favorite for holidays and gatherings. This recipe swaps out the traditional graham cracker crust for salty pretzels, ups the coconut and adds plump, seasonal blackberries to bring in some summer flare. These bars will leave you with sticky fingers, so be sure to pack napkins!
Provided by Food Network
Categories dessert
Time 5h30m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Spray an 8-inch square flameproof pan with nonstick cooking spray. Layer over one slip of parchment paper with edges hanging over. Spray with additional nonstick cooking spray. Set aside.
- Combine 2 cups of the pretzels, the melted butter and sugar in a food processor and pulse until combined. Transfer to the prepared pan. Using your hands or a spatula, press the crust into the pan.
- Sprinkle over the butterscotch chips, 1 cup of the coconut flakes and 1/2 cup of the almonds. Gently but firmly press in with clean hands or a spatula. Pour over the condensed milk and spread evenly. Gently but firmly press in the blackberries until they are partially submerged. Top with the remaining 1/4 cup pretzels. Sprinkle over the remaining 1/2 cup coconut flakes and 1/4 cup almonds. Press in the filling with a spatula.
- Bake until golden brown around the edges, 30 to 35 minutes (see Cook's Note). Turn the oven to broil and broil until the coconut is just toasted, 1 to 2 minutes. Let cool completely in the pan. Once cool, transfer the pan to the refrigerator and chill until fully set, at least 4 hours and up to overnight.
- Using the parchment paper, remove the bars from the pan and slice into 16 pieces.
COCONUT SQUARES
This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.
Provided by KTs Mom
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
- Bake at 350 degrees for 15 minutes.
- Combine ALL remaining ingredients and pour over baked layer.
- Return to oven and bake 30 minutes longer.
- Cool completely and cut into squares.
Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8
BLACKBERRY CRUMB BARS
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
- Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
- In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g
More about "blackberry coconut squares food"
BLACKBERRY CRUMBLE BARS - DISHING OUT HEALTH
Web Feb 29, 2020 Combine blackberries, maple syrup, corn starch, and ¼ cup water in a medium saucepan. Bring to a low boil, mashing berries to …
From dishingouthealth.com
5/5 (6)Total Time 55 minsCategory Breakfast, SnackCalories 225 per serving
From dishingouthealth.com
5/5 (6)Total Time 55 minsCategory Breakfast, SnackCalories 225 per serving
- Combine blackberries, maple syrup, corn starch, and 1/4 cup water in a medium saucepan. Bring to a low boil, mashing berries to break them down. Reduce heat to medium-low; cook until thickened, about 5 minutes. Remove from heat, stir in lemon zest, and let cool slightly.
- Preheat oven to 350°F. Coat an 11- x 7-inch baking dish with parchment paper; lightly grease with cooking spray. Combine oats, flour, coconut sugar, and salt in a medium bowl. Stir in butter, oil, and vanilla; mix with your hands until texture resembles coarse sand. Reserve 2/3 cup oat mixture.
- Spread remaining oat mixture in an even layer in prepared baking dish. Use your hands or the bottom of a measuring cup to firmly press down. Spread blackberry mixture evenly overtop, and sprinkle remaining oat mixture over berries. Bake until lightly browned, about 35 minutes.
- Cool completely on a wire rack. Slice into 12 squares. Top each square with a dollop of So Delicious Coconutmilk Yogurt Alternative, if desired. Store in an airtight container up to 4 days.
BLACKBERRY COCONUT BARS WITH HAZELNUT CRUMBLE - KING …
Web 24 bars Save Recipe Ingredients Filling 4 cups (567g) blackberries, fresh or frozen 1/2 cup (27g) shredded coconut, unsweetened 3/4 cup (156g) …
From kingarthurbaking.com
4.5/5 (6)Total Time 2 hrs 15 minsServings 24Calories 340 per serving
From kingarthurbaking.com
4.5/5 (6)Total Time 2 hrs 15 minsServings 24Calories 340 per serving
- Preheat the oven to 400°F., To make the filling: In a medium bowl, toss the berries with the coconut, brown sugar, orange zest, and salt.
BLACKBERRY COCONUT BARS - FEASTING ON FRUIT
Web Aug 7, 2022 1 cup ( 120g) fresh blackberries (or berries of choice) 1/4 cup ( 50g) coconut oil (or coconut butter) Pinch of salt 1 cup dark chocolate …
From feastingonfruit.com
5/5 (4)Calories 311 per servingCategory Bars
From feastingonfruit.com
5/5 (4)Calories 311 per servingCategory Bars
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
Web Feb 4, 2022 Classic rich and fudgy brownies get a crunchy twist from salted roasted pecans with these yummy squares. Serve them a la mode with a scoop of vanilla ice cream for an extra indulgent treat. Get The …
From foodnetwork.ca
From foodnetwork.ca
BLACKBERRY COCONUT CRISP - BAREFEET IN THE KITCHEN
Web Feb 8, 2018 Blackberry Coconut Crisp Preheat the oven to 400°. Line a loaf pan (approximately 8×4 inches) with parchment paper. Place the blackberries in a large bowl and sprinkle with the sugar, cinnamon, salt, …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
LEMON BLACKBERRY COCONUT SQUARES - LINWOODS HEALTH …
Web May 10, 2021 180g fresh blackberries 4 tbsp Linwoods Milled Chia Seeds 2 tsp lemon juice 2 tbsp maple syrup For the Topping 60g coconut oil, melted 60g coconut butter, melted 3 tbsp full fat coconut milk, room …
From linwoodshealthfoods.com
From linwoodshealthfoods.com
HEALTHY BLACKBERRY CRUMBLE BARS (GLUTEN-FREE & VEGAN)
Web Aug 11, 2020 COMBINE THE DRY INGREDIENTS: Combine the rolled oats, almond flour, cinnamon, and salt in the bowl of a food processor. Pulse 3-4 times until the oats are slightly ground. COMBINE THE WET …
From bakedambrosia.com
From bakedambrosia.com
BLACKBERRY & COCONUT SQUARES RECIPE | SPARKRECIPES
Web Stir through the coconut, then fill a teacup with the mixture and set this aside. 2. Stir the eggs into the bowl of mixture, then spread over the bottom of a lined baking tin (31 x …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BLACKBERRY AND COCONUT SQUARES | THE DONKEY SANCTUARY
Web Method. Pre-heat your oven to 180C/160C fan/gas mark 4. Tip the flour, oats and sugar into a large bowl and then rub the butter into the flour mixture using your fingertips. Stir …
From thedonkeysanctuary.org.uk
From thedonkeysanctuary.org.uk
BLACKBERRY COCONUT SQUARES | NATVIA ONLINE STORE
Web Method. Pre-heat oven to 160 degrees C. Line a brownie tin with parchment paper- set to one side. Add flour, oats and natvia to a bowl- rub in the coconut oil using your fingers.
From natvia.com
From natvia.com
BLACKBERRY & COCONUT SQUARES - BBC GOOD FOOD MIDDLE EAST
Web 200g cold butter, cut into pieces 75g desiccated coconut 2 medium eggs, beaten 350g frozen or fresh blackberries Method Heat oven to 180C/160C fan/gas 4. Tip the flour, …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
LOW CARB BLACKBERRY COCONUT BARS - I HACKED DIABETES
Web Apr 26, 2023 In a large bowl add the coconut chunks with the almond flour, unsweetened shredded coconut, sliced almonds, powdered erythritol, salt and melted butter. Mix until …
From ihackeddiabetes.com
From ihackeddiabetes.com
VEGAN BLACKBERRY COCONUT BARS - PIES AND PLOTS
Web Oct 9, 2013 Preheat oven to 375 degrees F. Line an 8 inch square pan with parchment, leaving overhang for easy removal later. In a medium bowl, stir together ½ cup sugar, …
From piesandplots.net
From piesandplots.net
BLACKBERRY CRUMB SQUARES - SEASONS AND SUPPERS
Web Jun 23, 2018 Bake in preheated oven for 12-15 minutes, or until set. Remove from oven, leaving oven on. Allow to cool 10 minutes. Meanwhile, prepare the filling by whisking together the eggs, sugar, sour cream, flour, salt and vanilla in a medium bowl. Once crust has cooled 10 minutes, pour filling overtop of the crust.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
HOW TO MAKE BLACKBERRY COCONUT CRUMBLE SQUARES
Web Aug 23, 2021 2.61K subscribers Subscribe 2K views 1 year ago Let us tell you more about this month’s bake, Blackberry Coconut Crumble Squares. This bake is a perfect tea …
From youtube.com
From youtube.com
COCONUT JAM SQUARES - AN ITALIAN IN MY KITCHEN
Web Dec 5, 2021 Whisk together the flour and salt. In a medium bowl cream the butter (beat approximately 1-2 minutes), add the sugar and combine well at medium speed, gradually add the flour mixture, when well mixed, spread and pack lightly in the prepared pan. Thinly spread the base with the jam.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
EASY BLACKBERRY CRUMBLE BARS RECIPE | SOMEWHAT SIMPLE
Web Instructions. Preheat the oven to 375 degrees. Line a 9 x 13 pan with foil or spray with cooking spray. In a medium bowl, whisk together the flour, sugar, baking powder, and …
From somewhatsimple.com
From somewhatsimple.com
VEGAN BLACKBERRY CRUMBLE - RUNNING ON REAL FOOD
Web Jul 24, 2021 Instructions. Preheat oven to 350 F. In a medium bowl mix together blueberries, cornstarch, maple syrup, vanilla, lemon zest and lemon juice. Pour the filling …
From runningonrealfood.com
From runningonrealfood.com
BLACKBERRY COCONUT FAT BOMBS - KETO PALEO - LOW CARB YUM
Web Jul 4, 2020 Place coconut butter, coconut oil and blackberries (if frozen) in a pot and heat over medium heat just until well combined. In a food processor or small blender, add …
From lowcarbyum.com
From lowcarbyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love