No Bake Pineapple Angel Food Cake

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2 INGREDIENTS PINEAPPLE ANGEL FOOD CAKE RECIPE



2 Ingredients Pineapple Angel Food Cake Recipe image

Make this easy pineapple angel food cake recipe today! With just 2 ingredients you will love this angel food cake with pineapple. So quick and easy.

Provided by Carrie Barnard

Categories     Dessert

Time 30m

Number Of Ingredients 3

20 oz. can of crushed pineapple ((do not drain))
1 box Angel food cake mix ((the kind where you just add water))
1 Container of Whipped Topping ((thawed - 8 oz.))

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
  • Mix well with a hand mixer.
  • Pour into a 9x13 pan (no need to spray the pan).
  • Bake at 350 degrees for 25 minutes until golden brown.
  • The cake will fluff up but it will settle as it cools. Allow it to cool completely.
  • Spread thawed cool whip over the top and serve.

Nutrition Facts : Calories 168 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 281 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE



Two-Ingredient Pineapple Angel Food Cake image

If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.

Provided by Jessica Furniss

Time 1h30m

Yield 1 9x13 cake

Number Of Ingredients 4

1 (16-oz.) box of angel food cake mix
1 (20-oz.) can of crushed pineapple in juice
Whipped topping (optional)
Pineapple chunks or fresh berries (optional)

Steps:

  • Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Do not overmix.
  • Spread batter evenly in an ungreased 9x13-inch glass baking dish. Bake in preheated oven for 25 to 30 minutes, or until golden brown. It will still be a little jiggly when you pull it out, but it should not be runny. Remove from oven, and allow the cake to cool completely, about 1 hour.
  • Spread whipped topping over cooled cake, if you wish. Add pineapple chunks or fresh berries.

PINEAPPLE ANGEL FOOD CAKE I



Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

NO BAKE PINEAPPLE ANGEL FOOD CAKE



No Bake Pineapple Angel Food Cake image

Make and share this No Bake Pineapple Angel Food Cake recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 6

1 prepared angel food cake
1 (15 ounce) can crushed pineapple
30 large marshmallows
1 cup milk
2 (1 1/3 ounce) envelopes Dream Whip
1 (4 ounce) can angel flake coconut or 1 cup any flaked coconut

Steps:

  • Crumble cake and spread evenly in bottom of a large oblong pan.
  • Pour pineapple evenly over cake.
  • Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved.
  • Pour this evenly over layer of pineapple.
  • Prepare dream whip according to package directions and spread over cake to create a frosting effect.
  • Sprinkle coconut over top.
  • Chill.

Nutrition Facts : Calories 3588.9, Fat 78.4, SaturatedFat 66.3, Cholesterol 34.2, Sodium 3710.3, Carbohydrate 692.8, Fiber 9.7, Sugar 453.4, Protein 57.4

PINEAPPLE ANGEL FOOD DUMP CAKE



Pineapple Angel Food Dump Cake image

Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.

Provided by Carroll Pellegrinelli

Categories     Dessert     Cake

Time 35m

Yield 8

Number Of Ingredients 2

1 (14.5 oz) angel food cake mix
1 (20 oz) can pineapple (crushed in juice)

Steps:

  • Preheat the oven to 350 F.

Nutrition Facts : Calories 175 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 386 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cake (8 servings), UnsaturatedFat 0 g

PINEAPPLE NO-BAKE CHEESECAKE DESSERT



Pineapple No-Bake Cheesecake Dessert image

Try out our Pineapple No-Bake Cheesecake Dessert. This no-bake pineapple cheesecake is great for family get-togethers and parties for friends.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 angel food cake (10 oz.), cut into 1-inch cubes
6 strawberries, quartered lengthwise

Steps:

  • Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
  • Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
  • Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
  • Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g

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