AMAZING MYLK CHOCOLATE FROSTING
This frosting does have a surpising milk chocolate taste that everyone will enjoy. The touch of maple syrup is key, in my opinion, for mellowing and merging the flavors just enough.
Provided by Alisa Fleming
Time 5m
Yield Enough for about 12 cupcakes or 1 cake layer
Number Of Ingredients 6
Steps:
- Sift the cocoa powder and powdered sugar into a mixing bowl.
- Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.
- Frost your cake or cupcakes as desired, or eat it straight from the spoon!
VERSATILE VEGAN CHOCOLATE FROSTING (DAIRY FREE, EGG FREE)
This is my favorite frosting because it meets allergy needs and it is super adaptable, quick and easy and OH-SO-FLUFFY and GOOD!
Provided by rsarahl
Categories Dessert
Time 6m
Yield 4 cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Using a stand mixer with paddle or whisk attachment, cream the margarine and shortening together.
- Add cocoa, powdered sugar and the liquids and mix slowly until incorporated; going too fast on this step is messy -- powdered sugar clouds and splatters -- go slow until you get those mixed in!
- Beat on high until fluffy. It usually takes 5-8 minutes of beating in the mixer for this to get super fluffy --- you will see the texture change and the color gets significantly lighter as well. If it doesn't lighten, it isn't ready.
- Variations: To vary the flavor, try different extracts: almond, peppermint, orange, rum, raspberry, etc. Try using orange juice or coffee instead of the milk. This chocolate base is really a great starting point to get a ton of gourmet flavor if you're up for it! ENJOY!
VEGAN CHOCOLATE FROSTING
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 1 batch, 18 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake, cupcakes or between cookies.
EASY VEGAN CHOCOLATE FROSTING
From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes.
Provided by the80srule
Categories Dessert
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
- Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
- You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.
Nutrition Facts : Calories 41.1, Fat 1.9, SaturatedFat 0.3, Sodium 15, Carbohydrate 6.2, Fiber 1.2, Sugar 4.1, Protein 0.5
VEGAN CHOCOLATE-MINT FROSTING
This is a really easy, yummy, fluffy recipe that goes wonderfully with cupcakes. The only problem I've found with it is that I need a little bit more soymilk than the recipe calls for so I spoon some in with a teaspoon. But the extra work is worth it. A mixer, bowl and plastic spatula is needed for this recipe.
Provided by aZabbeth
Categories Dessert
Time 20m
Yield 40 Cupcakes
Number Of Ingredients 6
Steps:
- Melt the shortening (microwave). Then put the liquefied shortening into the bowl using the spatula.
- Add the cocoa and stir contents. Then add the powdered sugar and soymilk and beat on medium. This should take about a minute, or until the frosting is a good consistency.
- Stir in the extracts and then your done.
Nutrition Facts : Calories 62.8, Fat 2.8, SaturatedFat 0.9, Sodium 1.5, Carbohydrate 9.9, Fiber 0.5, Sugar 8.9, Protein 0.4
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