Blackberry Buttercream Frosting Food

BLACKBERRY BUTTERCREAM FROSTING

Blackberry Buttercream Frosting image

Make and share this Blackberry Buttercream Frosting recipe from Food.com.

Provided by scarley

Categories Dessert

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup fresh blackberries
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/8 teaspoon salt
1 (16 ounce) package powdered sugar, plus
1 cup powdered sugar

Steps:

1. Beat first 5 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.

Nutrition Facts : Calories 1235.6, Fat 37.2, SaturatedFat 23.4, Cholesterol 97.6, Sodium 380.6, Carbohydrate 231.7, Fiber 1.6, Sugar 226.3, Protein 0.8

BLACKBERRY BUTTERCREAM

Blackberry Buttercream image

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. -Jocelyn Delk Adams, GrandBaby-Cakes.com

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 cup fresh blackberries
2 cups unsalted butter, softened
1 teaspoon vanilla extract
Dash salt
7 cups confectioners' sugar

Steps:

Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Add blackberry puree; beat until blended.

Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

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