Black Rice Mousse Food

BLACK RICE

Steps:

• Stir together the rice, 1 3/4 cups of water and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat, then cover, reduce heat and simmer until all the water is absorbed and the rice is tender, about 30 minutes. Turn off the heat and let sit, covered, for 10 minutes. Fluff with a fork, season with salt and serve.

BLACK RICE

Steps:

• Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

BLACK RICE MOUSSE

Steps:

• To prepare coconut cream, heat coconut milk and salt in a saucepan over medium heat until just boiling.
• Soak rice in water for at least 1 hour, then cook in saucepan over medium heat.
• If you have soaked your rice for an hour this should take about 10 minutes, if you soaked it longer, it will take less time and if you have soaked it for a shorter period it will take longer.
• At the end of the cooking, the rice should be soft, creamy and chewy.
• Stir in dried fruit and sugar and let cook for another 15 minutes, being careful not to burn.
• (You may want to reduce the heat at this point.) Serve hot or cold with coconut cream poured over the top.
• You may want to stir more before serving to get however creamy of a texture you would like from your mousse.