Black Olive Mushroom And Sausage Stuffing Food

BLACK OLIVE, MUSHROOM, AND SAUSAGE STUFFING

Black Olive, Mushroom, and Sausage Stuffing image

Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition.

Provided by Rubbie

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

20 slices bread
1 pound breakfast sausage
¾ cup butter
1 cup chopped onion
2 cups chopped celery
2 cups sliced fresh mushrooms
1 (15 ounce) can black olives, drained and chopped
2 teaspoons garlic, minced
1 tablespoon poultry seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg, beaten

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place the bread slices onto baking sheets in a single layer. Bake in the preheated oven until golden brown, then turn the bread over, and continue baking until golden brown on the other side as well, about 15 minutes. Remove, and allow the bread to cool. Once cool, cut into 1/2-inch cubes.
Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly no longer pink. Stir in the butter, onion, and celery; continue cooking until the onion has softened and turned translucent, about 5 minutes. Scrape the mixture into a large mixing bowl, and stir in the mushrooms, olives, garlic, poultry seasoning, salt, and pepper. Stir in half of the bread cubes until evenly blended, then stir in the beaten egg with the remaining bread cubes. Pack into the prepared baking dish.
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 640.5 calories, Carbohydrate 38.9 g, Cholesterol 109.5 mg, Fat 48 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 20.5 g, Sodium 1427.5 mg, Sugar 4.4 g

SAUSAGES WITH OREGANO, MUSHROOMS & OLIVES

Sausages with oregano, mushrooms & olives image

Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 30m

Number Of Ingredients 8

Ingredients

450g pack reduced-fat sausage
1 tsp sunflower oil
2 tsp dried oregano
2 garlic cloves , sliced
400g can chopped or cherry tomato
200ml beef stock
100g pitted black olives in brine
500g pack mushroom , thickly sliced

Steps:

Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

Nutrition Facts : Calories 264 calories, Fat 12 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 2.19 milligram of sodium

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