BLACK OLIVE AND ROSEMARY FOCACCIA
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Provided by Cheryl Leiser Harding
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
- Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
- Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 2.8 g, Cholesterol 4.4 mg, Fat 11 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 446.7 mg, Sugar 1 g
MEDITERRANEAN BLACK OLIVE BREAD
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 22.5 g, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 197.3 mg, Sugar 1.8 g
FOCACCIA WITH OLIVES AND ROSEMARY
This recipe was inspired by one from olive oil expert Lidia Colavita. You can make a meal around the bread by offering it as an accompaniment to bean soup.
Categories Bread Herb Olive Bake Vegetarian Rosemary Vegan Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Place 2 cups warm water in large bowl. Sprinkle dry yeast over; stir with fork. Let stand until yeast dissolves, about 10 minutes.
- Add 4 1/4 cups flour and salt to yeast mixture and stir to blend well (dough will be sticky). Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 10 minutes. Form dough into ball. Oil large bowl; add dough, turning to coat. Cover with plastic wrap and let rise in warm area until doubled, about 1 1/2 hours. Punch down dough; knead into ball and return to same bowl. Cover with plastic wrap and let rise in warm area until doubled, about 45 minutes or less
- Coat 15x10-inch baking sheet with 1 tablespoon oil. Punch down dough. Transfer to prepared sheet. Using fingertips, press out dough to 13x10-inch rectangle. Let dough rest 10 minutes. Drizzle 2 tablespoons oil over dough. Sprinkle olives and chopped rosemary evenly over. Let dough rise uncovered in warm area until puffy, about 25 minutes.
- Preheat oven to 475°F. Press fingertips all over dough, forming indentations. Bake bread until brown and crusty, about 20 minutes. Serve bread warm or at room temperature.
OLIVE FOCACCIA
When I add my own special touches to a basic focaccia recipe-including sun-dried tomatoes, olives and roasted sweet red peppers-the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. -Dee Froemel, Hayward, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 wedges).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in sun-dried tomatoes, peppers, olives and parsley., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Shape into a 9-in. circle on a greased baking sheet. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses., Bake at 400° until golden brown, 14-18 minutes. Remove to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FOCACCIA BREAD HERBED WITH BLACK OLIVE & FRESH ROSEMARY
Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away!
Provided by Rita1652
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cover potato with cold water in medium saucepan.
- Simmer until potato is tender.
- Drain, reserving cooking liquid.
- Mash potato.
- Meanwhile, sprinkle yeast over 1/2 cup warm (NOT HOT) potato water with dissolved 1 tablespoon sugar in small bowl, mix together.
- Let stand until the yeast begins to act, about 5 minutes.
- Add 2 tablespoons of the oil to the yeast mixture.
- In a food processor add together the flours, potato and salt.
- Pulse 4 times.
- With the machine running slowly pour through feed tube the yeast mixture.
- Adding rest of water to make a ball of dough in the machine.
- (Be careful not to over add the water) Use only enough water so the dough comes into a ball and away from sides of bowl.
- Knead for 1 minute in food processor.
- Turn out on a floured surface, and knead just until smooth.
- Keep the dough soft.
- Pour 1/2 teaspoon of the oil into a clean bowl.
- Place the dough in the bowl, turning once to oil the top.
- Cover.
- Let rise until doubled, 30 to 45 minutes.
- Punch the dough down.
- Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet.
- Gently press the dough out to about 1/2 inch thickness.
- Pour the remaining 1-1/2 teaspoons oil over the top of the dough.
- Use your knuckle to dimple the dough at 1-1/2 inch intervals.
- Sprinkle with the rosemary, black olives and the cheese.
- Place in a cold oven on the center shelf.
- Place a flat pan of hot water on the shelf below the bread.
- Let rise until doubled, 20 to 25 minutes.
- Sprinkle with salt to taste.
- Turn on the oven to 375°F.
- Bake the focaccia for 20 to 25 minutes, or until browned on top.
- Remove from the pan, and cool on a wire rack.
- Serve warm.
More about "black olive focaccia bread food"
BLACK OLIVE FOCACCIA | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 1 hrCuisine ItalianCalories 228 per serving
- Set your mixer at high speed, and while your mixer is running, slowly pour the vegetable oil. If the mixture is too dry, you can add 2-3 tablespoons of warm water.
BLACK OLIVE AND ROSEMARY EINKORN FOCACCIA BREAD
From everydaydishes.com
RECIPE: EASY OLIVE & FETA FOCACCIA - TIMESLIVE
From timeslive.co.za
BLACK OLIVE FOCACCIA ROLLS - VEGALICIOUS RECIPES
From vegalicious.recipes
ONION & BLACK OLIVE FOCACCIA | ITALIAN FOOD FOREVER
From italianfoodforever.com
OLIVE FOCACCIA - THE PIONEER WOMAN
From thepioneerwoman.com
SUN-DRIED TOMATO & BLACK OLIVE FOCACCIA | ITALIAN FOOD …
From italianfoodforever.com
BLACK OLIVE FOCACCIA BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FOCACCIA BREAD WITH ZA'ATAR OLIVES AND TOMATOES - MAY I HAVE …
From mayihavethatrecipe.com
PUMPKIN FOCACCIA BREAD WITH BLACK OLIVES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BLACK OLIVE FOCACCIA - CHEF MICHAEL SMITH
From chefmichaelsmith.com
READERS ASK: WHAT DO I DO WITH BLACK OLIVE PARMESAN CHEESE …
From nachomamasgrilledcheese.com
FOCACCIA BREAD WITH ROASTED GARLIC AND OLIVES - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE OF FAVORITE OLIVE AND ROSEMARY FOCACCIA - FOOD NEWS
From foodnewsnews.com
KETO BLACK OLIVE FOCACCIA RECIPE - YOUTUBE
From youtube.com
HERB & OLIVE OIL FOCACCIA - KING ARTHUR BAKING
From kingarthurbaking.com
EASY GREEK OLIVE FOCACCIA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ROSEMARY, BLACK OLIVE AND SEA SALT FOCACCIA - SIMMER
From simmerandsauce.com
BLACK OLIVE BREAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
FOCACCIA RECIPE EASY AUTHENTIC WITH OLIVES, TOMATOES & ROSEMARY!
From the-bella-vita.com
EASY FOCACCIA BREAD RECIPE (WITH 2 TOPPING IDEAS)
From thesimplerkitchen.com
BLACK GARLIC SOURDOUGH FOCACCIA - BROD & TAYLOR
From brodandtaylor.com
GARLIC AND OLIVE FOCACCIA - EAT WITH YOUR EYES
From thetastebytes.com
FOCACCIA BREAD WITH BLACK OLIVES | RECIPELION.COM
From recipelion.com
BLACK OLIVE AND SUN-DRIED TOMATO FOCACCIA - CRAVING SOMETHING …
From cravingsomethinghealthy.com
COPYCAT PANERA BLACK PEPPER FOCACCIA - SAVOR THE FLAVOUR
From savortheflavour.com
ROSEMARY FOCACCIA WITH BLACK OLIVES AND ONION
From thewineloverskitchen.com
BAKE YOUR OWN FOCACCIA BREAD: A MEDITERRANEAN RECIPE
From clankitchen.com
OLIVE & HERB FOCACCIA BREAD - EASY TO FOLLOW DIRECTIONS BY …
From flawlessfood.co.uk
CAST IRON FOCACCIA WITH OLIVE AND PARMESAN - CHENéE TODAY
From cheneetoday.com
BLACK TRUFFLE CHEESE FOCACCIA BREAD - A PERFECT FEAST
From aperfectfeast.com
WHAT TO SERVE WITH FOCACCIA? - ALICES KITCHEN
From alices.kitchen
BLACK PEPPER FOCACCIA RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLIVE ROSEMARY FOCACCIA (HOW TO MAKE AUTHENTIC FOCACCIA)
From daringgourmet.com
BLACK OLIVE FOCACCIA RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY BLACK OLIVE FOCACCIA BREAD - DOUG BAKES
From dougbakes.com
HOW TO MAKE OLIVE FOCACCIA BREAD - BAKING MAD
From bakingmad.com
BLACK OLIVE SHALLOT FOCACCIA - KNEAD SOME SWEETS
From kneadsomesweets.com
FOCACCIA WITH OLIVES (EASY | NO-KNEAD) - THE CLEVER MEAL
From theclevermeal.com
TOMATO AND OLIVE FOCACCIA - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
NO-KNEAD SAGE AND OLIVE FOCACCIA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
FOCACCIA BREAD WITH OLIVES AND ARTICHOKES - FOODNESS GRACIOUS
From foodnessgracious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love