This is a family favorite that we just cannot seem go without during the Holidays - it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip - for them it is a holiday staple. Enjoy!
Open cans of clams and drain the juice using a strainer and a separate small bowl underneath - set aside the clam juice for later.
Add clams, drained black olives, juice of half a lemon, garlic powder and celery salt. Stir well. Now add clam juice - about a Tablespoon depending on the consistency of the dip - and stir again.
At this point you must taste the dip. Can you taste the lemon playing off the clams? Is there enough celery salt and garlic? If you desire more lemon, celery salt or garlic - now is the time to add those seasonings. You may also add the optional ingredient of freshly ground black pepper - if you like this flavor. Be sure to taste the dip again using a spoon or with one of the dipping carbs. I love this dip so much - that it doesn't take me long to consume a few sample tastes!
Be sure to place it in your favorite serving dish - I always choose something special for Thanksgiving, Christmas or New Years - and its usually crystal to celebrate the holiday. I place the crystal dish for the dip in the middle of a special large round serving tray and surround it with all or at least one of the following: Ritz Crackers, Ruffles Ridged Potato Chips, and mini pretzels.
For those reading who enjoy vegetables - you can also add dipping vegetables that go with fish. We have used: cucumber (sliced into rounds or cut into spears), celery sticks, and cherry tomatoes.
Favorite holiday beverage that goes well with this dip is Martinelli's Sparkling Apple Cider. I don't drink it that often unless it is during the holidays - it makes it that much more special served chilled in a beautiful goblet or wine glass to toast the holiday season.
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ASTRAY RECIPES: CLAM & OLIVE DIP
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Add the sour cream, clams, hot sauce, onion, salt, pepper, and smoked paprika. Stir to combine fully. If mixture is super thick, add the reserved clam juice ½ tablespoon at a time, until the dip is dippable. Transfer the dip to a 24-ounce baking dish, … From foodnewsnews.com
CAN YOU FREEZE CLAM DIP - ALL INFORMATION ABOUT HEALTHY ...
Can you freeze clam dip? - michelpoudrier.com new michelpoudrier.com. The simple clam dip is delicious as it is, but feel free to add a few tablespoons of sour cream (or more to taste) to the mixture for extra tangy flavor. For even more flavor, add some grated onions or onion powder. If you prefer a chunkier dip, double the amount of minced clams. From therecipes.info
How To Make Baked Clam Dip. Preheat the oven to 375 degrees. Open the cans of clams and drain them, reserving the liquid. Add the clams and the lemon juice into a small saucepan and simmer together for 10 minutes. Add the onions, 1 ½ cups of the reserve clam juice, olive oil, and oregano to the clams. Simmer for 2 minutes until the onions have ... From lynnswayoflife.com
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Clam Dip Preparation: Step 1: Drain the minced clams, reserving 1/4 cup of the liquid. Step 2: Rub a medium serving bowl with the cut sides of the garlic halves. Step 3: In a mixing bowl with an electric mixer, beat the cream cheese until it is smooth & creamy. Step 4: Add the remaining ingredients to the cream cheese along with the reserved 1/4 cup of clam juice. From foodnewsnews.com
Black Olive & Clam Dip sour cream, clams, olives, garlic Ingredients 1 (16 ounce) container sour cream 2 (6 1/2 ounce) cans clams 2 (3 7/8 ounce) canschopped black olives juice of half a large lemon (or to taste) 2 teaspoons garlic powder (or to taste) 1 teaspoon celery salt (or to taste) Optional Ingredients fresh ground black pepper fresh chives, chopped, use as a garnish … From tfrecipes.com
CREAM CHEESE AND OLIVE SPREAD-- THIS COULD ALSO BE USED AS A DIP FOR CRUDITES. 4-6 oz . cream cheese, room temperature. 1-2 Tbsp . sour cream (use more for use as a dip) 1/3 c . black olives chopped fine. 1-2 tsp . za'atar seasoning (see recipe below) 1/4-1/2 tsp . lemon zest, grated. 3-4 . sun dried tomatoes, oil cured, chopped fine. 1 pinch ... From tfrecipes.com
RECIPES > CHEESE > HOW TO MAKE CLAM AND OLIVE DIP
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Astray Recipes: Clam and olive dip. Clam and olive dip. Yield: 6 servings. Measure Ingredient; 1 can: Black olives, drained: 1 can: Chopped or minced clams, drained: 1 pint: Sour cream: Salt: Powdered garlic : Cayenne pepper: Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you've got enough. Chop them up. Add … From astray.com
Purchased from the Nelson Estate in Tulsa, Oklahoma in 1992. I wasn’t sure about this but tried it and it is very good if you like clams (I do). Date and source unknown. 1 can chopped ripe olives, drained 1-teaspoon salt 1 can chopped or minced clams, drained 1-teaspoon garlic powder 1-pint sour cream Chop . Add remaining ingredients and chill 2 hours before serving. Cat's Recipes … From recipes.fandom.com
Clam and Olive Dip ... 1 cn Black olives, drained; 1 cn Chopped or minced clams,-drained; 1 pt Sour cream; Salt; Powdered garlic; Cayenne pepper; Directions. Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you've got enough. Chop them up. Add the chopped olives to the rest of the ingredients, stir, … From completerecipes.com
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WORLD BEST FISH COOKING RECIPES : BLACK OLIVE & CLAM DIP
2 open cans of clams and drain the juice using a strainer and a separate small bowl underneath - set aside the clam juice for later. 3 add clams, drained black olives, juice of half a lemon, garlic powder and celery salt. stir well. now add clam juice - about a tablespoon depending on the consistency of the dip – and stir again. From worldbestfishrecipes.blogspot.com
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