Black Forest Pumpernickel Abm Food

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BLACK FOREST PUMPERNICKEL



Black Forest Pumpernickel image

This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.

Provided by Jane Whittaker

Categories     Other Breads

Time 2h45m

Number Of Ingredients 10

1 1/8 c water
1 1/2 c bread flour
1 c rye flour
1 c whole wheat flour
1 1/2 tsp salt
1 1/2 Tbsp vegetable oil
1/3 c molasses
3 Tbsp cocoa powder
1 Tbsp caraway seeds
2 tsp active dry yeast

Steps:

  • 1. Place all ingredients in bread pan in the order given.
  • 2. Select Light crust if you have that option, and hit start.
  • 3. After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.

BLACK FOREST PUMPERNICKEL RECIPE



Black Forest Pumpernickel Recipe image

found at cdkitchen.com submitted there by Kandi I wanted to get nutritional values for this recipe, so I am posting it here. My contribution is the directions for making without a bread machine. I'm making it right now.

Provided by Fragilethunder

Categories     Yeast Breads

Time 1h50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1 1/8 cups water
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
1 1/2 tablespoons oil
1/3 cup molasses
3 tablespoons cocoa powder
1 tablespoon caraway seed
2 teaspoons yeast

Steps:

  • In large bowl combine dry ingredients. Add liquid ingredients. Mix thoroughly.
  • Remove dough to floured board. Knead till elastic; when you poke your finger into the dough, it will spring back immediately.
  • Oil dough and let rise till doubled in oiled bowl.
  • Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine. That's how I do it.
  • Punch down, knead again till springy, let rest a few minutes, form into loaves. I form loaves by flattening the dough and folding into thirds.
  • Place in oiled pans or on oiled cookie sheet.
  • Bake at 325 to 350 for 50 minutes or until done. It should sound hollow when thumped on top. Remove from pans. Try hard to let cool before cutting with a sharp serrated knife.

Nutrition Facts : Calories 203.9, Fat 3, SaturatedFat 0.5, Sodium 355.6, Carbohydrate 40.8, Fiber 4.4, Sugar 6.5, Protein 5.3

BLACK FOREST PUMPERNICKEL



Black Forest Pumpernickel image

Provided by jewelsg

Time 3h

Yield 24

Number Of Ingredients 11

1 1/8 cup water
1 1/2 cup bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoon salt
1 1/2 tablespoon oil
1/3 cup molasses
3 tablespoons cocoa powder
1 tablespoon caraway seeds
2 teaspoons yeast
1 teaspoon instant espresso powder, optional

Steps:

  • Use Light Crust setting on bread machine. Cool 1 hour before slicing. You can add espresso powder for flavor. Bread may also be done on dough cycle, then finished in the oven.

BLACK FOREST PUMPERNICKEL (ABM)



Black Forest Pumpernickel (Abm) image

We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.

Provided by Barb G.

Categories     Yeast Breads

Time 3h45m

Yield 1 1/2 pound loaf bread, 15 serving(s)

Number Of Ingredients 11

1 1/8 cups water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
3 tablespoons baking cocoa
1 1/2 teaspoons salt
1 teaspoon instant espresso powder (optional)
1 tablespoon caraway seed
2 teaspoons dry yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Sweet bread cycle and light crust; start machine.

Nutrition Facts : Calories 136.3, Fat 2, SaturatedFat 0.2, Sodium 237.1, Carbohydrate 27.2, Fiber 2.9, Sugar 4.3, Protein 3.5

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