BAKED: MUFFINS: (PALEO) BLUEBERRY LEMON COCONUT MUFFINS RECIPE - (4.4/5)
Provided by Dski
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Combine ingredients coconut flour to "sugar" in a small bowl. In another, larger bowl, combine eggs through vanilla extract, mixing well. Toss the dry ingredients into the wet ingredients and mix until incorporated. Add the blueberries. Grease two (or five to six) muffin tins with cooking spray or coconut oil. Fill the tins to your liking with batter. Bake at that 375 degree oven for 25 to 30 minutes. For the original coconut muffin recipe, visit Lauren's blog! She's my go-to muffin maker, with at least 10 muffin recipes just waiting to be made.
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- Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, add the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
- Fold the blueberries into the batter. You can always reserve a few blueberries to add to the top of the muffins before baking.
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