BLACK FOREST PANCAKES
Make and share this Black Forest Pancakes recipe from Food.com.
Provided by Ashley U
Categories Breakfast
Time 15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients; Make a well in center of mixture.
- Combine chocolate milk, egg and margarine; Add to dry ingredients, stirring just until dry ingredients are moistened.
- For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
- Top with cherry sauce: Combine sugar, cornstarch and water in a saucepan, stirring until smooth.
- Add lemon juice and cherries, stir well.
- Cook over medium heat, stirring, constantly, until thickened and bubbly.
Nutrition Facts : Calories 70.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 12.1, Sodium 136.6, Carbohydrate 12.4, Fiber 0.5, Sugar 5.5, Protein 1.9
BLACK FOREST PANCAKE ICE CREAM SANDWICHES
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.
- Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.
BLACK FOREST PANCAKE CAKE
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.
Provided by Leslie Kelly
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 34m
Yield 6
Number Of Ingredients 13
Steps:
- Combine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.
- Mix cherry puree and vodka together in a bowl.
- Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.
Nutrition Facts : Calories 334 calories, Carbohydrate 54.8 g, Cholesterol 72.9 mg, Fat 9.1 g, Fiber 4.9 g, Protein 10.5 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 12.4 g
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