Better Than Banana Bread Food

BETTER THAN GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix first six ingredients in a large bowl.
• Melt butter and set aside to cool.
• If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
• Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
• Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
• Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
• Bake at 350°F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
• Cool for 10 minutes before moving to wire rack.
• Serve warm or at room temperature.

BETTER THAN BANANA BREAD

Steps:

• Combine first 4 ingredients in a large bowl.
• Combine flour, sugar; add to butter mixture, stirring just till moistened. Fold in nuts, coconut and raisins.
• Pour into greased and floured loaf pan. Bake at 350 for 1 hour or untill toothpick inaerted comes out clean.
• Cool for 10 minutes; remove from pan and cool completely before storing.

FLOUR'S FAMOUS BANANA BREAD

Steps:

• Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
• Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

BEST BANANA BREAD

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

BETTER BANANA BREAD

Steps:

• Preheat the oven to 350 degrees (F) and adjust a rack to the center position.
• Lightly butter and flour a 9-by-5-inch loaf pan (regular or nonstick).
• Whisk together the first four ingredients in a large bowl and set aside.
• Place the eggs, sour cream, butter and vanilla in the bowl of a food processor.
• Process until the mixture is homogenous, about 30 seconds.
• Break up the bananas into 1 inch pieces and add them to the food processor.
• Pulse until the bananas are broken up but not quite puréed with small chunks remaining (about six 1 second pulses).
• Add the banana mixture along with the optional mandatory nuts to the dry ingredients.
• Using a rubber spatula, fold together until the dry ingredients are just moistened and no streaks of flour remain.
• Transfer to the prepared loaf pan and bake until the top is a dark golden brown with a cracked, domed top, and a tester inserted into the center of the cake comes out clean, about 55 to 60 minutes.
• (Start checking bread after 45 minutes.) Cool for 5 minutes before removing bread from pan.
• Continue to cool on a wire rack for several minutes more.
• Serve warm or at room temperature.