Black Bottom Banana Bread Food

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BLACK-BOTTOM BANANA BARS



Black-Bottom Banana Bars image

These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups mashed ripe bananas (about 3 medium)
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BLACK BOTTOM BANANA BREAD



Black Bottom Banana Bread image

Make and share this Black Bottom Banana Bread recipe from Food.com.

Provided by Gingerbear

Categories     Quick Breads

Time 1h40m

Yield 1 9X5 loaf, 10 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
2/3 cup sugar
3 eggs
1/4 cup milk
1 cup cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups mashed, ripe bananas (, , 3 or 4 medium)
1 1/4 cups semi-sweet chocolate chips

Steps:

  • Grease and flour a 9X5 loaf pan and set aside.
  • In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
  • Stop mixer and add eggs.
  • Continue beating until fluffy, about 1 minute.
  • Add milk and stir until combined.
  • Remove from mixer.
  • In another mixing bowl, sift together flour, baking soda and salt.
  • With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
  • Stir in chocolate chips and pour batter into prepared loaf pan.
  • Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
  • Remove from oven and place pan on wire rack for 10 minutes.
  • Gently remove loaf from pan and cool completely on wire rack.

Nutrition Facts : Calories 331.7, Fat 17.4, SaturatedFat 10.2, Cholesterol 88.7, Sodium 276.2, Carbohydrate 43.5, Fiber 2.1, Sugar 28.1, Protein 4.5

OVALTINE BLACK-BOTTOM BANANA BREAD RECIPE - (3.5/5)



Ovaltine Black-Bottom Banana Bread Recipe - (3.5/5) image

Provided by John W

Number Of Ingredients 10

1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups mashed ripe bananas (approx 3-4 )
1/2 cup butter
1 cup sugar
1 egg
1 tsp vanilla
1/2 cup chocolate Ovaltine

Steps:

  • Combine flour, baking powder, baking soda, and salt; set aside. In a medium bowl blend butter and sugar; add egg and vanilla. Blend until thoroughly combined. Add bananas. Add dry ingredients and mix well. Divide batter in half. Add chocolate Ovaltine to half of the batter and spread in bottom of greased large loaf pan or 9x9 baking dish. Spread remaining batter on top . Bake in preheated oven at 325 for 25 min.

BLACK BOTTOM BANANA CREAM PIE



Black Bottom Banana Cream Pie image

Make and share this Black Bottom Banana Cream Pie recipe from Food.com.

Provided by Courtly

Categories     Pie

Time 7h

Yield 1 9inch pie

Number Of Ingredients 17

1/2 cup butter
3 ounces semisweet chocolate, chopped
1 1/2 cups chocolate wafer cookies, crushed
1/2 cup whipping cream
1 tablespoon butter
4 ounces semisweet chocolate, chopped
1/2 teaspoon vanilla extract
4 bananas, ripe
1 1/2 cups half-and-half
1/2 cup sugar
2 large eggs
1 large egg yolk
2 tablespoons flour
2 teaspoons vanilla extract
1 cup whipping cream, chilled
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Vanilla Pastry Cream: In a heavy medium saucepan, bring half and half to a a simmer.
  • In a medium bowl, whisk sugar, eggs, egg yolk and flour in medium bowl to blend.
  • Gradually whisk in hot half and half.
  • Transfer to saucepan.
  • Whisk over medium heat until mixture thickens and comes to a boil (about 5 minutes).
  • Boil 1 minute.
  • Pour into a medium bowl.
  • Stir in vanilla.
  • Press plastic unto surface of cream.
  • Cover; chill until cold (about 4 hours).
  • For The Crust: Butter 9-inch glass pie dish.
  • In a heavy, small saucepan stir butter and chocolate over low heat.
  • Mix in cookie crumbs.
  • Press unto bottom and sides.
  • Chill until firm (about 30 minutes).
  • For Chocolate Ganache: In a medium saucepan over medium heat, heat butter and cream until hot, but do not boil.
  • Remove from heat and add chocolate and vanilla.
  • Whisk until smooth.
  • Reserve 2 tablespoons of the ganache in a small bowl at room temperature (to be used as garnish).
  • Pour remaining ganache over crust.
  • Chill crust until chocolate ganache is firm (about 30 minutes).
  • Assembly: Thinly slice 3 bananas.
  • Arrange banana slices over chocolate.
  • Whisk Vanilla Pastry Cream until smooth.
  • Spread pastry cream evenly over bananas.
  • Drizzle reserved chocolate ganache over pastry cream.
  • Draw toothpick through pastry cream and chocolate to marbleize.
  • Refrigerate until pastry cream is set (at least 3 hours and up to one day).
  • Vanilla Whipped Cream: In a medium bowl, beat cream, powders sugar and vanilla extract until peaks form.
  • Can be made 4 hours ahead.
  • Spoon vanilla whipped cream around edges of pie or decoratively pipe cream with pastry bag.
  • Slice remaining banana.
  • Garnish pie with banana slices.

BLACK-BOTTOM BANANA BARS



Black-Bottom Banana Bars image

Make and share this Black-Bottom Banana Bars recipe from Food.com.

Provided by Debster

Categories     Breads

Time 25m

Yield 32 bars

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add egg and vanilla; beat until thoroughly combined.
  • Blend in the bananas.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
  • Divide batter in half.
  • Add cocoa to half; spread into a greased 13-in x 9-in pan.
  • Spoon remaining batter on top and swirl with a knife.
  • Bake at 350 degrees for 25 minutes or until the bars test done.
  • Cool.

Nutrition Facts : Calories 81.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.4, Sodium 115, Carbohydrate 12.8, Fiber 0.6, Sugar 7.2, Protein 1

SCRUMPTIOUS BLACK-BOTTOM BANANA CREAM PIE



Scrumptious Black-Bottom Banana Cream Pie image

This is my husband's favorite dessert! It sounds like a lengthy process, but is easy to make and very yummy! I use a store purchased chocolate pie crust most of the time, but have the ingredients for the crust in case you want to home make it.

Provided by Cook4_6

Categories     Dessert

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup unsalted butter
3 ounces semisweet chocolate, chopped
1 1/2 cups chocolate wafer cookies
1 1/2 cups half-and-half
1/2 cup sugar
2 large eggs
1 large egg yolk
2 tablespoons flour
2 teaspoons vanilla extract
1/2 cup whipping cream
1 tablespoon unsalted butter
4 ounces semisweet chocolate, chopped
1/2 teaspoon vanilla extract
4 bananas, ripe

Steps:

  • For pastry cream:.
  • Bring half and half to simmer in heavy medium saucepan.
  • Whisk sugar, eggs, yolk and flour in medium bowl to blend.
  • Gradually whisk in hot half and half.
  • Transfer to saucepan.
  • Whisk over medium heat until mixture thickens and comes to a boil, about 5 minutes.
  • Boil 1 minute.
  • Pour into medium bowl.
  • Stir in vanilla.
  • Press plastic wrap onto surface of pastry cream. Cover; chill until cold about 4 hours. Can be made 1 day ahead and kept chilled.
  • For crust:.
  • Butter 9-inch diameter glass pie dish.
  • Stir butter and chocolate in heavy small saucepan over low heat until smooth.
  • Mix in cookie crumbs.
  • Press into bottom and sides of pie dish.
  • Chill 30 minutes, or until firm.
  • To make ganache:.
  • Heat cream and butter in medium saucepan over medium heat until mixture is hot, but do not boil.
  • Remove from heat; add chocolate and vanilla.
  • Whisk until smooth.
  • Reserve 2 tablespoons chocolate ganache in small bowl at room temperature; pour remainder over crust.
  • Chill crust until ganache is firm, about 30 minutes.
  • To complete pie:.
  • Thinly slice 3 bananas and arrange them over the chocolate ganache.
  • Whisk vanilla pastry cream until smooth.
  • Spread pastry cream evenly over bananas.
  • Drizzle reserved ganache over top; draw toothpick through cream and drizzle to marbelize.
  • Refrigerate until pastry cream is set; about 3 hours. (Can be made 1 day ahead and kept refrigerated).
  • Garish pie with banana slices and French Vanilla Cool Whip piped on with a star tip.

Nutrition Facts : Calories 577, Fat 41.6, SaturatedFat 24.4, Cholesterol 151, Sodium 173, Carbohydrate 52.8, Fiber 6.4, Sugar 26.5, Protein 9.1

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