Apricot And Raspberry Granola Gratin With Raspberry Honey Yogurt Food

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APRICOT AND RASPBERRY GRANOLA GRATIN WITH RASPBERRY HONEY YOGURT



Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt image

Provided by Bobby Flay

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

1 cup nonfat Greek yogurt
3 tablespoons raspberry honey
1 cup whole milk
4 eggs
1 cup all-purpose flour
4 tablespoons unsalted butter, melted, plus a few tablespoons softened butter for greasing
2 tablespoons light brown sugar
2 tablespoons pure cane sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt
8 ripe, slightly firm fresh apricots, halved, pitted and quartered
1 cup fresh raspberries
1 cup low fat granola, such as Kellogg's
1/2 cup sliced almonds

Steps:

  • For the yogurt: In a small bowl, mix the yogurt and honey together. Refrigerate until ready to use.
  • For the gratin: Preheat the oven to 425 degrees F. Butter a 2-quart gratin dish with the softened butter.
  • In a medium bowl, whisk together the milk and eggs. Whisk in the flour, melted butter, brown sugar, cane sugar, vanilla and salt, until smooth. Pour the batter into the gratin dish and arrange the apricot slices and raspberries on top. Bake for 20 minutes.
  • Take the gratin out of the oven, and sprinkle the top with the granola and almonds, and bake until the batter is light brown and set, and the fruit is tender, 5 to 10 more minutes. Let cool for 20 minutes before serving.
  • Serve with a dollop of the raspberry honey yogurt.

RASPBERRY AND APRICOT SMOOTHIE



Raspberry and Apricot Smoothie image

A quick, easy, healthy, and deliciously tangy smoothie!

Provided by KellsBells

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

¾ cup raspberries, or to taste
½ cup plain fat-free Greek yogurt
½ cup crushed ice
1 apricot - peeled, pitted, and chopped
2 tablespoons honey
1 tablespoon flax seeds
1 tablespoon lemon juice

Steps:

  • Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 57 g, Fat 3.6 g, Fiber 9 g, Protein 12.6 g, SaturatedFat 0.3 g, Sodium 45.9 mg, Sugar 47.1 g

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