Black Bean Swamp Dip Food

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BLACK BEAN SWAMP DIP



Black Bean Swamp Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

3 poblano chile peppers
1 15-ounce can black beans, drained and rinsed
1/2 cup fresh cilantro
1/2 cup chopped scallions
3 tablespoons fresh lime juice (from 2 limes)
Kosher salt
1/4 teaspoon ground cumin
Blue corn tortilla chips, for serving

Steps:

  • Preheat the broiler. Put the poblanos on a baking sheet and broil, turning halfway through, until charred all over, 15 to 20 minutes. Let cool slightly, then remove the stems and seeds and peel off the charred skin. (It's OK if some skin remains.)
  • Transfer the poblanos to a blender and add 1/2 cup water, the black beans, cilantro, scallions, lime juice, 2 teaspoons salt and the cumin. Puree until smooth. Transfer to a small bowl and serve with tortilla chips.

BLACK BEAN GORGONZOLA DIP



Black Bean Gorgonzola Dip image

Make and share this Black Bean Gorgonzola Dip recipe from Food.com.

Provided by dawnie2u

Categories     Black Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons bacon fat or 2 tablespoons lard
28 ounces canned black beans, with liquid
4 1/2 ounces gorgonzola (or blue cheese)
4 ounces cream cheese
3 garlic cloves, minced
1/2 cup sliced green onion
1/4 cup chopped fresh cilantro (to taste)
Tabasco sauce, to taste

Steps:

  • Heat bacon fat in a frying pan, and add black beans.
  • Simmer until beans are soft, about 10 minutes, and smash some until you get a thickened consistency.
  • Add cream cheese and gorgonzola cheese and mix until well blended and cheeses are melted.
  • Add the garlic cloves and Tabasco sauce or Louisiana hot sauce to taste.
  • Refrigerate. When ready to serve heat in a 350 degree oven or nuke until hot and bubbly.
  • Add sliced green onions and cilantro and serve immediately.
  • Serve with tortilla chips.

Nutrition Facts : Calories 267.4, Fat 13.1, SaturatedFat 8.2, Cholesterol 36.7, Sodium 866.5, Carbohydrate 24.2, Fiber 9.5, Sugar 0.4, Protein 14.3

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