Black Bean And Raspberry Salsa Dip Food

RASPBERRY BLACK BEAN DIP

Steps:

• Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
• black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
• Bake 350 degrees uncovered for 30 minutes until bubbly!

QUICK BLACK BEAN SALSA

Steps:

• In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

1-2-3 BLACK BEAN SALSA DIP

Steps:

• Combine all ingredients in a bowl and mix well.
• Refrigerate for several hours to blend flavors.
• Serve with tortilla chips.

RASPBERRY BLACK BEAN DIP

Steps:

• Preheat oven to 400° F (204° C)
• In a small saucepan, heat beans along with cumin and a pinch each of salt and pepper. Once warmed, taste and adjust seasonings and set aside.
• Add olive oil to a 10-12 inch oven-safe skillet over medium heat. Add onions and a pinch of salt. Stir. Cook until soft and fragrant (about five minutes), stirring frequently.
• Add garlic and cook for two more minutes. Add to a mixing bowl with cream cheese and stir.
• Remove skillet from heat and add cream cheese-onion mixture back to the skillet. Place in the center and make a well (or spread evenly for more distribution).
• Add beans around the outside or on top of cream cheese. Pour raspberry sauce or jam in the center.
• Sprinkle cheese evenly over the top (optional but recommended). Bake for 12-15 minutes or until warmed and bubbly. Cheese should be melted.
• Remove from oven and top with additional cheese and cilantro (optional). Serve immediately with chips or crackers.

BLACK BEAN DIP

Steps:

• Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

BLACK BEAN AND RASPBERRY SALSA DIP

Steps:

• Layer in pie pan in order listed.
• Bake at 350 F for 30 minutes or til bubbly.

ZESTY RASPBERRY CHIPOTLE BLACK BEAN DIP

Steps:

• Melt cream cheese and pepper jack cheese together in microwave-safe bowl. Stir. Stir in black beans and salsa. Heat until both cheeses are completely melted and the entire dip is hot. Serve with tortilla chips for dipping.

SPICY BEAN SALSA

Steps:

• In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

BLACK BEAN AND CORN SALSA DIP

Steps:

• Spread cream cheese in bottom of 8-in baking dish.
• In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
• Pour salsa over beans.
• Sprinkle cheese on top.
• Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
• Garnish with black olives and tomatoes. Serve with tortilla chips.

BLACK BEAN AND RASPBERRY DIP

Steps:

• 1. Layer in a pie plate and top with shredded cheddar. Bake for 20 min at 350 degrees. serve with tortilla chips