QUINOA ENCHILADA CASSEROLE (VEGETARIAN)
This Quinoa Enchilada Casserole recipe is a healthy gluten free meal! This vegetarian enchilada bake is made with black beans and cheese.
Provided by Christine Rooney
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Rinse 2 cups of quinoa under running water for a minute or so. This will help to remove any bitter taste as it cooks.
- Add 4 cups of water to a pot and bring to a boil. Once the water is boiling add 2 cups of quinoa. Reduce heat to a low boil, cover, and cook for 15 minutes or so.
- Once the quinoa has absorbed all the water fluff it with a fork, turn off the burner, and allow the quinoa to sit covered for 5 minutes or so.
- Once the quinoa is cooked add it to a large mixing bowl.
- Drain and rinse 2 15 oz. cans of black beans. Add them to the bowl with the quinoa along with 2 cups of frozen corn.
- To the bowl add 1 tsp. each of garlic powder, onion powder, smoked paprika, cumin, salt and pepper. Stir until completely combined with a large spoon.
- Spray a 9x13" casserole dish with cooking spray. Pour the quinoa mixture into the pan and spread evenly across the bottom. Add 2 1/2 cups of red enchilada sauce to the quinoa and stir until combined. Sprinkle 1 cup of shredded cheese into the quinoa and fold into the mixture with a large spoon.
- Place the casserole into an oven that has been heated to 375 degrees and bake for 25 minutes. Remove, sprinkle another cup of shredded cheese over the top, and return to the oven for another 5 minutes or until the cheese is melted and bubbly. Remove and allow to cool slightly before serving.
- Topping Suggestions: I recommend topping this casserole with something like avocado or cilantro to brighten it up. Something pickled like jarred jalapenos, pickled onions or radishes are great as well as diced tomatoes, lime, sour cream, or lettuce.
Nutrition Facts : ServingSize 2 cups, Calories 321 kcal, Carbohydrate 46 g, Protein 15 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 1077 mg, Fiber 6 g, Sugar 5 g
BLACK BEAN AND QUINOA ENCHILADA BAKE
Great dish for Mexican night with lots of different possibilities. The best thing about this recipe is it can be served by itself for a main dish on Mexican night, or be eaten with tortilla chips as a dip or even rolled up in a tortilla as a taco, burrito, or enchilada. Garnish with green onions, avocado, tomatoes, or/and sour cream. Very versatile recipe. So enjoy and learn the many uses of oh so healthy quinoa.
Provided by S T Andersen
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
- Heat olive oil in a skillet over medium heat; cook and stir onion, yellow bell pepper, orange bell pepper, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes.
- Mix black beans, pepper mixture, quinoa, cilantro, chili powder, lime juice, cumin, salt, and pepper together in a bowl; transfer to a casserole dish. Pour enchilada sauce over quinoa mixture, spreading sauce evenly over the top. Sprinkle Cheddar cheese over sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and continue baking until cheese is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 38.6 g, Cholesterol 39.5 mg, Fat 18 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 672.6 mg, Sugar 2.2 g
More about "black bean and quinoa enchilada bake recipe 445 food"
QUINOA ENCHILADA BAKE WITH BLACK BEANS | VANILLA AND BEAN
Web Sep 13, 2018 In a medium sauce pot add the soaked (or unsoaked) quinoa and water. Stir in a pinch of salt and bring to a simmer. Cover, …
From vanillaandbean.com
5/5 (7)Total Time 55 minsCategory Dinner, LunchCalories 348 per serving
From vanillaandbean.com
5/5 (7)Total Time 55 minsCategory Dinner, LunchCalories 348 per serving
- Soak the quinoa over night covering it in at least 2" of water (if desired). Otherwise, simply rinse the quinoa through a fine mesh strainer until the water runs clear. In a medium sauce pot add the soaked (or unsoaked) quinoa and water. Stir in a pinch of salt and bring to a simmer. Cover, turn heat to medium-low, and simmer until tender and the 'tails' are showing. Soaked quinoa will take about 8 minutes and need to be drained while unsoaked quinoa takes about 15 minutes to cook (no draining needed). Drain any excess water and spoon into a large mixing bowl.
- Set oven rack in center and preheat oven to 350F (180C).Meanwhile heat the oil in a medium saute pan until it shimmers. Add the onion and bell (or poblano) pepper and saute allowing the veggies to set for 2-3 minutes at a time to sear, for about 8 minutes or until vegetables are tender. Sprinkle in the salt and cumin and stir so that the veggies are coated for one minute. Add the mixture to the bowl of quinoa.
- To the mixing bowl, add the zucchini, corn, black beans, enchilada sauce, adobo sauce and 1 1/2 C (150g) of pepper jack cheese. Stir thoroughly so that all the veggies are evenly distributed. Transfer the mixture into a 9"x13" (22cmx33cm) baker/casserole, smooth top and sprinkle the remaining cheese over the top. Cover with foil tenting the center slightly so that it doesn't rest on the cheese and bake for 30-35 minutes until the cheese has melted and it's bubbly. Remove from oven and rest covered for 10 minutes. Garnish with options or serve garnishes on the side.
- Store in a covered container in the refrigerator for up to three days or in the freezer for up to one month. Thaw overnight in the refrigerator. To reheat, cover and bake in a preheated oven for about 15 minutes.
BLACK BEAN, CORN AND QUINOA ENCHILADA BAKE | AMBITIOUS …
Web Dec 15, 2014 Place 1 cup of water and 1/2 cup quinoa in a small saucepan and place over high heat. Bring to a boil, then reduce heat to …
From ambitiouskitchen.com
5/5 (4)Total Time 50 minsServings 6Calories 327 per serving
From ambitiouskitchen.com
5/5 (4)Total Time 50 minsServings 6Calories 327 per serving
- Place 1 cup of water and 1/2 cup quinoa in a small saucepan and place over high heat. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes. Remove from heat and fluff quinoa with fork.
- To make homemade enchilada sauce: In a medium saucepan or skillet, heat olive oil over medium high heat. Add in onions and cook, stirring frequently until they become translucent, about 5 mins. Add in garlic, chili powder, cumin, salt and oregano and cook for 30 more seconds. Add in tomato sauce and water; stir well to combine. Reduce heat to medium-low and simmer sauce for 10 minutes.
- While sauce is simmering, add drained fire-roasted tomatoes, black beans, corn, cooked quinoa and cilantro to a large bowl.
BLACK BEAN & CORN ENCHILADA QUINOA CASSEROLE
Web Stir in the enchilada sauce, black beans, and cooked quinoa. Add ½ cup of the cheese. Stir to combine. Pour the mixture into the prepared baking dish. Top with the remaining cheese.Spray one side of foil with cooking …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
SLOW COOKER ENCHILADA QUINOA BAKE - COOKING CLASSY
Web Dec 16, 2014 Add corn, black beans and pinto beans and toss mixture. Even top then sprinkle with cheese. Cover and cook until heated through and cheese has melted about 10 - 15 minutes longer. Serve warm with …
From cookingclassy.com
From cookingclassy.com
QUINOA ENCHILADA BAKE - BEYOND THE CHICKEN COOP
Web Mar 27, 2015 Bake in 350° oven for 25-30 minutes until bubbly and hot throughout; Let rest for 5 minutes and then serve with additional cilantro, chopped avocado, chopped peppers and sour cream.
From beyondthechickencoop.com
From beyondthechickencoop.com
1-POT CHIPOTLE BLACK BEAN CHILI - MINIMALIST BAKER RECIPES
Web Jan 17, 2023 Add the garlic, smoked paprika, cumin, and salt, and cook for 1 minute, until fragrant. Add the broth (or water), tomatoes, chipotle peppers, adobo sauce, and drained …
From minimalistbaker.com
From minimalistbaker.com
QUINOA ENCHILADA BAKE - CHELSEA'S MESSY APRON
Web Apr 14, 2019 Add spices, black beans, corn, and cooked quinoa. Add enchilada sauce and cilantro. Stir and heat everything through. Sprinkle with cheese and heat until …
From chelseasmessyapron.com
From chelseasmessyapron.com
BLACK BEANS AND QUINOA ENCHILADAS - CRUNCHY CREAMY SWEET
Web Apr 30, 2014 1 cup dry quinoa 1 can black beans drained and rinsed 2 cups shredded cheese I used Mexican blend 1/2 yellow onion chopped 1 and 1/2 cup enchilada sauce …
From crunchycreamysweet.com
From crunchycreamysweet.com
SWEET POTATO QUINOA & VEGGIE ENCHILADA BAKE + RECIPE VIDEO
Web Aug 17, 2017 Rinse quinoa and place it in a small pot with 1 cup of water. Bring to a simmer and cook until water is absorbed and quinoa is cooked through, about 15 …
From shelikesfood.com
From shelikesfood.com
19 AMAZING BAKED QUINOA RECIPES - SIMPLY QUINOA
Web Nov 5, 2021 Sweet Baking Recipes with Quinoa. Vegan Apple Crisp with Pears & Quinoa has two seasonal fall fruits and a crisp nutty topping.; Stone Fruit Quinoa Crumble is a …
From simplyquinoa.com
From simplyquinoa.com
BLACK BEAN QUINOA CASSEROLE - IFOODREAL.COM
Web Dec 5, 2020 Combine: In a large mixing bowl, combine cooked quinoa, black beans, herbs, half the cheese, coconut milk and salt. Mix, flatten in baking dish and sprinkle with …
From ifoodreal.com
From ifoodreal.com
25 BEST HEALTHY CASSEROLE RECIPES (EASY DINNERS)
Web Jan 17, 2023 16. Healthy Taco Casserole. This healthy taco casserole recipe will make taco Tuesdays even more enjoyable! Loaded with ground turkey, pinto beans, corn, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
QUINOA ENCHILADA CASSEROLE - DAMN DELICIOUS
Web Jul 8, 2014 In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Stir in 1/2 …
From damndelicious.net
From damndelicious.net
SLOW COOKER ENCHILADA QUINOA - CREME DE LA CRUMB
Web Dec 28, 2014 Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water, cream cheese, and salt and pepper to the slow cooker. Stir everything …
From lecremedelacrumb.com
From lecremedelacrumb.com
SPICY QUINOA AND BLACK BEAN VEGAN ENCHILADAS - EASY RECIPES
Web Dec 31, 2022 These Spicy Quinoa and Black Bean Vegan Enchiladas are the real deal. Not only are they clean-eating and nutritious, but they’ll also satisfy your enchilada …
From easyrecipes.co.za
From easyrecipes.co.za
BLACK BEAN ENCHILADA BAKE – GLUTEN FREE & VEGAN - JUST WHAT WE …
Web Mar 6, 2018 In a small saucepan, combine quinoa and vegetable broth and bring to a boil. Reduce heat, cover the pan, and simmer for 15-20 minutes until quinoa is fluffy and no …
From justwhatweeat.com
From justwhatweeat.com
10+ EASY VEGETARIAN DINNER CASSEROLE RECIPES | EATINGWELL
Web Jan 14, 2023 11 Vegetarian Dinner Casseroles in Three Steps or Less. Serve one of these casseroles as your meatless main for dinner tonight. With only three steps or less, these …
From eatingwell.com
From eatingwell.com
10 BEAN ENCHILADA RECIPES FOR EASY VEGETARIAN DINNERS
Web Sep 15, 2021 Refried Bean and Cheese Enchiladas. View Recipe. Baking Nana. You need just five cheap ingredients (canned refried beans, shredded Mexican cheese, an …
From allrecipes.com
From allrecipes.com
QUINOA ENCHILADA BAKE - ISABEL EATS - EASY MEXICAN RECIPES
Web Bring to a boil, cover and reduce heat to simmer. Cook for about 15 minutes until all the water is absorbed. Set aside. Reduce heat in oven to 375°F. In a large 3-quart baking …
From isabeleats.com
From isabeleats.com
SLOW COOKER ENCHILADA QUINOA - TWO PEAS & THEIR POD
Web Mar 27, 2019 Instructions. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
10+ EASY WEIGHT LOSS DINNER CASSEROLE RECIPES | EATINGWELL
Web Jan 20, 2023 This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients …
From eatingwell.com
From eatingwell.com
11 BEST BUTTERNUT SQUASH CASSEROLE RECIPES: #9 IS A GEM!
Web Jan 20, 2023 8. Butternut Squash Casserole With Maple & Cinnamon. Simply combining mashed butternut squash with eggs, maple syrup, and a variety of spices is all required …
From cookingchew.com
From cookingchew.com
QUINOA ENCHILADA BAKE (ONE PAN) - DISHING OUT HEALTH
Web Aug 6, 2020 Remove pan from oven and add quinoa, broth, enchilada sauce, black beans, and corn. Stir well to make sure all ingredients are evenly distributed. Place pan …
From dishingouthealth.com
From dishingouthealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love