Bitter Bee Cocktail Food
BITTER BEE COCKTAIL
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 45m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Honey-Cardamom Syrup:In a small saucepan, toast cardamom over medium-high heat until fragrant, 1 minute. Stir in 1/2 cup water and honey. Bring to a boil, then reduce heat; simmer 5 minutes. Let cool completely. Strain; discard solids. Refrigerate in an airtight container up to 1 week.
- Cocktail:Combine tequila, grapefruit juice, 3/4 ounce syrup, and bitters in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve on ice, garnished with grapefruit wedge.
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