Bits O Brickle Cookies Food

BUTTER BRICKLE COOKIES

Steps:

• Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
• Sift together flour, baking soda and salt, set aside.
• In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in toffee bits.
• Drop by rounded teaspoon full onto parchment lined cookie sheets. Bake 9-11 minutes or until slightly brown. Cool on wire racks.

HEATH BITS O'BRICKLE COOKIE RECIPE

Steps:

• Preheat oven to 350 degrees F
• Cream together white sugar, butter, and brown sugar. Beat in eggs one at a time. Dissolve baking soda into hot water stir into batter. Stir in vanilla and salt.
• Spoon flour into a measuring cup to avoid packing it down and adding too much. Pour in 1 cup at a time and stir well in mixer. Stir in Heathbits and Milk chocolate chips. Roll dough into walnut sized balls, place on cookie sheet (12 total per sheet).
• Bake for 8-12 minutes, depending on altitude and oven type (gas or electric). At seven minutes begin checking the cookies. For super soft cookies, take them out around 8 minutes when they look puffy but not brown on the edges. Let them sit on cookie sheet for 1-2 minutes; then move them to a rack to cool. The toffee bits cause the cookies to bake faster than typical cookies.
• They will turn out looking a tiny bit doughy. They will be soft and chewy.
• For a more done and crisp cookie, bake for about 12 minutes or until they barely have light brown edges all the way around each one. Let them sit on cookie sheet for 1-2 minutes then move them to a rack to cool.
• They will end up more crispy and crunchy.

BRICKLE DROP COOKIES

Steps:

• Heat oven to 350 degrees.
• Lightly grease cookie sheet.
• Beat butter, sugars, vanilla and salt in large bowl until blended.
• Add eggs, beat well.
• Stir together flour, baking soda, and cream of tartar.
• Gradually add to butter mixture, beating until blended.
• Stir in toffee bits.
• Drop by heaping teaspoonfuls onto prepared cookie sheet.
• Bake 8-10 minutes or until lightly browned. Cool slightly.

SALTINE CRACKER BRICKLE

Steps:

• Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
• Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.

BITS O'BRICKLE BARS

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
• 3. Add the butter and egg and whip until smooth.
• 4. PAM a 13x9 pan.
• 5. Pat the cake mix, butter, and egg batter into the pan.
• 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
• 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
• 8. Add one-half package of chopped pecans.
• 9. Pour this mixture on top of the cake batter.
• 10. Bake for 25 minutes.
• 11. Remove from the oven and cut into bars while still warm.