Nutella Stuffed Cinnamon Sugar Muffins Food
NUTELLA AND CINNAMON MUFFINS
Creamy #Nutella is hiding inside these absolutely scrumptious #muffins topped with brown sugar and cinnamon. Muffins stay fresh in an airtight container up to 1 week. Frozenl, up to 3 months.
Provided by Laka
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl of an electric or stand mixer, cream butter and sugar together on medium speed.
- Mix in the egg, vanilla extract, and milk. Gently stir in, until barely combined, flour, baking powder, cinnamon, nutmeg, salt and chocolate drops.
- Spoon 1 heaping tablespoon of batter into the greased or lined with muffin paper liners muffin cavity. Layer with 1 teaspoon Nutella in the center and spoon another heaping tablespoon of batter on top. Repeat layering batter and Nutella into each muffin tin (8-9 muffins). Fill the empty muffin tins halfway with water for even baking.
- Bake the muffins at 220?C for 5 minutes. Reduce temperature to 180?C and bake for an additional 13-17 minutes until batter is set. Allow muffins to cool for about 5 minutes.
- Meanwhile, make the cinnamon-sugar topping. Melt the butter. In a separate small bowl, stir together the sugar and cinnamon. Dip the top of each muffin into the melted butter and dip into the cinnamon-sugar mixture. Swirl them around in the cinnamon-sugar a bit to make sure you get a thick coating. Set upright on cooling rack.
Nutrition Facts : Calories 332.4, Fat 17.3, SaturatedFat 11.1, Cholesterol 59.6, Sodium 347.5, Carbohydrate 41.8, Fiber 3.5, Sugar 22.3, Protein 5.5
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