Bits O Brickle Cookies Recipe 455 Food

BRICKLE DROP COOKIES

Steps:

• Preheat oven to 350 degrees. Line cookie sheets with nonstick baking mat or parchment paper
• In the bowl of an electric mixer, beat together butter and sugars until well combined
• Add eggs and vanilla and beat well
• Sift together flour, cream of tarter, baking soda and salt, slowly add to the butter mixture, beating on low speed between each addition
• Add brickle bits and stir to combine
• Drop by tablespoon fulls onto prepared baking sheets, leaving room for cookies to spread
• Bake for 10 minutes, remove from oven and allow to cool on cookie sheet for 3-5 minutes before transferring to a cooling rack

BITS O'BRICKLE BARS

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
• 3. Add the butter and egg and whip until smooth.
• 4. PAM a 13x9 pan.
• 5. Pat the cake mix, butter, and egg batter into the pan.
• 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
• 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
• 8. Add one-half package of chopped pecans.
• 9. Pour this mixture on top of the cake batter.
• 10. Bake for 25 minutes.
• 11. Remove from the oven and cut into bars while still warm.

BUTTER BRICKLE COOKIES

Steps:

• Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
• Sift together flour, baking soda and salt, set aside.
• In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in toffee bits.
• Drop by rounded teaspoon full onto parchment lined cookie sheets. Bake 9-11 minutes or until slightly brown. Cool on wire racks.

BITS O' BRICKLE COOKIES

Steps:

• Preheat oven to 325 degrees
• In a small bowl mix Bits o' Brickle with liquid shortening until evenly coated then stir in 6 tablespoons flour until well coated
• Set aside
• In a large bowl combine the butter, sugar, brown sugar, and vanilla
• Beat until creamy
• Beat in egg
• Gradually add the salt, baking soda, and flour
• Mix well
• Stir in the coated Bits o' Brickle
• Drop by rounded teaspoons onto greased cookie sheet
• Bake at 325 degrees for 10 - 12 minutes

BLONDE BRICKLE BROWNIES

Steps:

• Preheat oven to 350°.
• Grease 8-inch square pan.
• I use cooking spray.
• In a separate bowl mix flour, baking powder and salt, set aside.
• Beat eggs well.
• Gradually add both sugars and beat until thick and creamy.
• Add melted butter and vanilla and almond extract.
• Gently stir in flour until mixture is moist.
• Fold in in Bits'O Brickle (and nuts).
• Pour into prepared pan.
• Bake for 30 minutes.
• Cool completely before cutting.

BRICKLE DROP COOKIES

Steps:

• Heat oven to 350 degrees.
• Lightly grease cookie sheet.
• Beat butter, sugars, vanilla and salt in large bowl until blended.
• Add eggs, beat well.
• Stir together flour, baking soda, and cream of tartar.
• Gradually add to butter mixture, beating until blended.
• Stir in toffee bits.
• Drop by heaping teaspoonfuls onto prepared cookie sheet.
• Bake 8-10 minutes or until lightly browned. Cool slightly.

BUTTER BRICKLE COOKIES

Steps:

• In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
• Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
• Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
• With fork dipped in sugar, flatten each in a crisscross pattern.
• Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
• Cool one minute and remove from baking sheets. Cool completely on wire racks.

BRICKLE COOKIES

Steps:

• In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle., Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.

BITS O' BRICKLE FRUIT DIP

Steps:

• Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
• Add Toffee bits and mix well.
• Refrigerate.
• Serve with apple slices or other fruit for dipping.