BISTEK TAGALOG
How to make delicious Bistek Tagalog. So easy and simple to make plus kids friendly! It has that tangy-sweet savory flavor and best when served over steamed rice.
Provided by admin
Categories Appetizer Main Course Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- In a wide bowl, combine lemon juice, soy sauce, brown sugar, pepper and garlic. Whisk to combine and to dissolve the sugar. Add beef to the marinade and mix or toss to coat every piece of the beef. Let it marinate for at least 30 minutes. (overnight if you are not in a hurry) Drain the beef and set aside remaining marinade for later use.
- Heat a wide pan over medium-high heat and add cooking oil. Add onion rings and cook for about 30 seconds or cook according to preference. Remove onions from oil and set aside.
- Using the same pan with oil, fry beef by batches for about 3-5 minutes total. Cook until lightly browned then transfer beef in a plate and set aside.
- Pour-in remaining marinade to the same pan. Simmer over low heat for about 3 minutes stirring once. Return fried beef to the pan and gently stir to combine. Let it simmer for about 5 minutes or until sauce thickens.
- Top with fried onions and cook for another minute. Transfer Bistek Tagalog in a serving dish and serve warm with steamed rice. Enjoy!
BISTEK TAGALOG (FILIPINO BEEF STEAK)
Filipino-style beef steak is hearty, tasty, and perfect with steamed rice. Braised in citrus, soy sauce, onions, and garlic, this Bistek Tagalog is a guaranteed family favorite!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h45m
Number Of Ingredients 10
Steps:
- In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
- Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.
- In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
- In the pan, add onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.
- Add reserved marinade and meat juices. Add water and bring to a boil.
- Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste.
- Turn off heat. Garnish with onion rings, if desired, and cover to allow onions to cook slightly in the steam. Serve hot.
Nutrition Facts : Calories 430 kcal, Carbohydrate 9 g, Protein 55 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 961 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BISTEK (FILIPINO BEEF STEAK)
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Provided by Mrs. Lagdameo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
- Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
- Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
- Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
- Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
- Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g
FILIPINO BEEF STEAK OR BISTEK
I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you can try using meyer lemons. Typically my inlaws use london broil, but you can use any cut. One of the methods used to tenderize the tough cut (yet cheap) cut of meat is to pound it. Another hint on handling the meat: Before you slice it, stick it in the freezer for 15-20 minutes so that it is easier to slice thinly.
Provided by JMigs0
Categories Steak
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Balance out the flavors. Remember you can also adjust near the end of cooking the beef.
- Cut up the beef into about 1/4" strips. Pound it with a meat tenderizer (optional).
- Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Let sit in the marinade for at least 30 minutes.
- Heat a (non-reactive) skillet. Add one tablespoon of oil. Stir fry the onion rings until translucent and a tiny bit brown on the edges but still with a bit of a crunch. Remove from skillet and set aside.
- In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. After adding soy sauce always let it cook a little.
- Slide the beef slices onto a serving plate, arrange the onion rings on top. Make sure to pour all the rest of the cooking liquid on top (this is great on rice).
- The leftovers freeze well.
Nutrition Facts : Calories 76.2, Fat 4.6, SaturatedFat 0.6, Sodium 1369.6, Carbohydrate 6.3, Fiber 1.1, Sugar 2.5, Protein 3.2
FILIPINO CUBE STEAK (BISTEK TAGALOG)
Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onions. Other versions add carrots and fresh green beans. It calls for cube steak. Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer.
Provided by Mebriella
Categories Filipino
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, add water, steak, garlic, lemon juice, soy sauce, pepper, and MSG.
- Bring to a boil and mix well.
- Reduce heat and simmer for about 30 - 45 minutes until the liquid reduces my half.
- Add the vegetables if using and cook until tender.
- Add the cornstarch and water mixture and cook until the liquid thickens to the consistency of a thin gravy.
- Serve with fresh jasmine rice.
Nutrition Facts : Calories 434.2, Fat 13.3, SaturatedFat 5, Cholesterol 179.2, Sodium 1033.3, Carbohydrate 5.9, Fiber 0.2, Sugar 0.4, Protein 68.6
More about "bistek tagalog food"
BISTEK TAGALOG RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
Ratings 7Calories 210 per servingCategory Beef Recipe
BISTEK TAGALOG RECIPE
From pinoyrecipe.net
CLASSIC BISTEK RECIPE - FILIPINO FOOD & PINOY RECIPES: …
From yummy.ph
BISTEK TAGALOG RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
BISTEK TAGALOG - MANILA, THE PHILIPPINES - LOCAL FOOD …
From eatyourworld.com
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
FILIPINO BISTEK- BRAISED BEEF SLICES IN CITRUS AND SOY …
From asianinamericamag.com
BISTEK (PHILIPPINE BEEFSTEAK) - ABOUT FILIPINO FOOD
From aboutfilipinofood.com
HOW TO MAKE BISTEK TAGALOG (FILIPINO BEEFSTEAK)
From delishably.com
BISTEK TAGALOG - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
BISTEK - WIKIPEDIA
From en.wikipedia.org
BISTEK TAGALOG (PINOY BEEF STEAK) RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
Cuisine FilipinoTotal Time 55 minsCategory Main CourseCalories 340 per serving
BISTEK - BEEF STEAK FILIPINO RECIPE | AMIABLE FOODS
From amiablefoods.com
BISTEK TAGALOG NUTRITION FACTS & CALORIES - INLIVO
From inlivo.com
HOW TO COOK THE BEST BISTEK TAGALOG- ONE OF THE MOST POPULAR …
From eatlikepinoy.com
BISTEK TAGALOG (FILIPINO BEEF STEAK) - THE PEACH KITCHEN
From thepeachkitchen.com
FILIPINO BISTEK TAGALOG RECIPE - THE FAT KID INSIDE
From thefatkidinside.com
BISTEK TAGALOG (FILIPINO BEEF STEAK) - RIVERTEN KITCHEN
From rivertenkitchen.com
BISTEK TAGALOG - ANG SARAP
From angsarap.net
BEEF BISTEK TAGALOG RECIPE - THE ODEHLICIOUS
From theodehlicious.com
BISTEK TAGALOG BY PAGKAING PINOY TV | SEAFOOD CITY SUPERMARKET
From seafoodcity.com
PORK BISTEK (FILIPINO-STYLE PORK STEAK) - KAWALING PINOY
From kawalingpinoy.com
BISTEK TAGALOG (FILIPINO BEEF STEAK) - LERRIE'S KITCHEN
From lerrieskitchen.com
BISTEK | VEGAN FILIPINO FOOD
From veganfilipinofood.com
BISTEK TAGALOG RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
ABOUT BISTEK | IFOOD.TV
From ifood.tv
PORK BISTEK TAGALOG – LOLA KUSINERA
From lolakusinera.com
THE FILIPINO FOOD CHANNEL BISTEK SA PINA - SEAFOOD CITY SUPERMARKET
From seafoodcity.com
GARLICKY FILIPINO BISTEK (BISTEK TAGALOG) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BISTEK TAGALOG
From asianfoodnetwork.com
BISTEK TAGALOG - FOODTRAY2GO
From foodtray2go.com
BISTEK TAGALOG RECIPE | EATINGWELL
From eatingwell.com
BISTEK TAGALOG RECIPE OR BISTIK TAGALOG. FILIPINO FOOD.
From youtube.com
BISTEK NA TALONG | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
EASY BISTEK TAGALOG RECIPE - YOUTUBE
From youtube.com
HOW TO MAKE BISTEK TAGALOG RECIPE - MABUHAY FOOD TRIP
From mabuhayfoodtrip.com
BISTEK - FILIPINO BEEF STEAK - FOXY FOLKSY
From foxyfolksy.com
BEEF STEAK (BISTEK TAGALOG) - FILIPINO CHOW'S PHILIPPINE FOOD AND …
From filipinochow.com
BISTEK TAGALOG (FILIPINO BEEF STEAK) - OLD NEIGHBORHOOD FOODS
From oldneighborhoodfoods.com
HOW TO COOK BISTEK TAGALOG RECIPE - RELAX LANG MOM
From relaxlangmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love