Save A Penny Casserole Recipe 55 Food

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PENNY CASSEROLE



Penny Casserole image

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

SAVE A PENNY CASSEROLE



Save a Penny Casserole image

A recipe I got from Taste of Home. I have never made this yet. But I thought it sounded interesting.

Provided by SarithaAnn

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (14 3/4 ounce) can canned spaghetti in tomato sauce with cheese
1 (15 ounce) can mixed vegetables, drained
1 cup cheddar cheese, shredded

Steps:

  • Cook beef over medium heat; drain.
  • Stir in soup, spaghetti and vegetables.
  • Transfer to an ungreased 11x7x2 inch baking dish.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Sprinkle with cheese and let stand for a few minutes until melted.

Nutrition Facts : Calories 474.6, Fat 31.1, SaturatedFat 13.7, Cholesterol 106.8, Sodium 900.4, Carbohydrate 15.3, Fiber 3.2, Sugar 3.9, Protein 32.1

BAKED PENNE PASTA CASSEROLE



Baked Penne Pasta Casserole image

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Provided by jusme

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces dry penne rigate
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 -2 cup sliced mushrooms
2 -3 minced garlic cloves
1/3 lb ground beef
2 teaspoons dried basil
1 pinch dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 dash black pepper
24 ounces garden style spaghetti sauce
2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated

Steps:

  • Cook penne according to package directions until almost cooked. Preheat oven to 350*.
  • In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
  • Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
  • Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
  • Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5

PENNY SAVER'S CASSEROLE



Penny Saver's Casserole image

Make and share this Penny Saver's Casserole recipe from Food.com.

Provided by kimcroft

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 Italian sausages, cut in pieces
4 medium potatoes, cooked and diced
2 teaspoons onions, minced
1/4 cup butter, soft
1 cup peas, cooked
1 (12 ounce) can mushroom soup
1 (12 ounce) can celery soup

Steps:

  • Add salt and pepper to taste.
  • Mix all ingredients and bake at 350 degrees for approximately 45 minutes.
  • You can add more vegetables and italian sausages if you want to stretch out the casserole.

Nutrition Facts : Calories 545.2, Fat 34.1, SaturatedFat 13.7, Cholesterol 73.9, Sodium 1601.6, Carbohydrate 39.1, Fiber 5.2, Sugar 4.3, Protein 21.4

PENNY SAVER CASSEROLE



Penny Saver Casserole image

Another great food budget watcher! I don't know too many people that will turn down hot dogs! This is an inexpensive casserole to make. Potatoes, canned soup mix and hot dogs are the main ingredients in this casserole.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

6 hot dogs, cut into pieces
4 medium potatoes, cooked and drained
2 teaspoons minced onions
1/4 cup soft butter
1 cup cooked peas
1 (10 1/2 ounce) can mushroom soup
1 (10 1/2 ounce) can celery soup

Steps:

  • Add salt and pepper to taste. Mix all ingredients and bake at 350°F for approximately 45 minutes. You can add more vegetables and hot dogs if you want to stretch out the casserole.

Nutrition Facts : Calories 300.5, Fat 18.2, SaturatedFat 8.2, Cholesterol 37.2, Sodium 785.6, Carbohydrate 27.4, Fiber 3.8, Sugar 3.8, Protein 7.8

PENNY CASSEROLE



Penny Casserole image

Make and share this Penny Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 lbs red potatoes, cut into 1/2 inch pieces
10 hot dogs, sliced
1/4 cup chopped onion
1 cup frozen peas, thawed
1 can cream of mushroom soup
1 tablespoon prepared mustard
salt and pepper

Steps:

  • In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
  • In a bowl, mix together potatoes, hot dogs, onion and peas.
  • In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
  • Pour into a 2 1/2 quart greased casserole.
  • Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4

SAVE-A-PENNY CASSEROLE RECIPE - (5/5)



Save-a-Penny Casserole Recipe - (5/5) image

Provided by Julee

Number Of Ingredients 5

1 lb ground beef
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (14 3/4 oz) spaghetti in tomato-cheese sauce
1 can (15 oz) mixed vegetables, drained
1 cup (4oz) shredded cheddar cheese, optional

Steps:

  • Preheat oven to 350. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, spaghetti, and vegetables. Transfer to an ungreased 11x7x2 baking dish. Bake, uncovered for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted. **Be creative with the veggies!

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