PENNY CASSEROLE
You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
SAVE A PENNY CASSEROLE
A recipe I got from Taste of Home. I have never made this yet. But I thought it sounded interesting.
Provided by SarithaAnn
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beef over medium heat; drain.
- Stir in soup, spaghetti and vegetables.
- Transfer to an ungreased 11x7x2 inch baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Sprinkle with cheese and let stand for a few minutes until melted.
Nutrition Facts : Calories 474.6, Fat 31.1, SaturatedFat 13.7, Cholesterol 106.8, Sodium 900.4, Carbohydrate 15.3, Fiber 3.2, Sugar 3.9, Protein 32.1
BAKED PENNE PASTA CASSEROLE
This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!
Provided by jusme
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook penne according to package directions until almost cooked. Preheat oven to 350*.
- In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
- Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
- Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
- Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.
Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5
PENNY SAVER'S CASSEROLE
Make and share this Penny Saver's Casserole recipe from Food.com.
Provided by kimcroft
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to taste.
- Mix all ingredients and bake at 350 degrees for approximately 45 minutes.
- You can add more vegetables and italian sausages if you want to stretch out the casserole.
Nutrition Facts : Calories 545.2, Fat 34.1, SaturatedFat 13.7, Cholesterol 73.9, Sodium 1601.6, Carbohydrate 39.1, Fiber 5.2, Sugar 4.3, Protein 21.4
PENNY SAVER CASSEROLE
Another great food budget watcher! I don't know too many people that will turn down hot dogs! This is an inexpensive casserole to make. Potatoes, canned soup mix and hot dogs are the main ingredients in this casserole.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to taste. Mix all ingredients and bake at 350°F for approximately 45 minutes. You can add more vegetables and hot dogs if you want to stretch out the casserole.
Nutrition Facts : Calories 300.5, Fat 18.2, SaturatedFat 8.2, Cholesterol 37.2, Sodium 785.6, Carbohydrate 27.4, Fiber 3.8, Sugar 3.8, Protein 7.8
PENNY CASSEROLE
Make and share this Penny Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
- In a bowl, mix together potatoes, hot dogs, onion and peas.
- In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
- Pour into a 2 1/2 quart greased casserole.
- Bake, uncovered at 350 degrees for 25 minutes or until heated through.
Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4
SAVE-A-PENNY CASSEROLE RECIPE - (5/5)
Provided by Julee
Number Of Ingredients 5
Steps:
- Preheat oven to 350. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, spaghetti, and vegetables. Transfer to an ungreased 11x7x2 baking dish. Bake, uncovered for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted. **Be creative with the veggies!
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