Whip Strawberry Milk Food

STRAWBERRY WHIP

Strawberry Whip image

This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.

Provided by Emily

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 15m

Yield 15

Number Of Ingredients 4

Ingredients

2 (6 ounce) packages strawberry flavored Jell-O®
4 cups water
1 cup frozen strawberries, thawed
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g

STRAWBERRY WHIPPED SENSATION

Strawberry Whipped Sensation image

Explore our recipe for Strawberry Whipped Sensation. Strawberry Whipped Sensation is a showstopper, made with fresh strawberries and chocolatey cookies.

Provided by My Food and Family

Categories Home

Time 6h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 vanilla creme-filled chocolate sandwich cookies, finely chopped
1 Tbsp. butter, melted

Steps:

Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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