Bisquick Waffle Food

BISQUICK® WAFFLES

Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

BISQUICK WAFFLES

Bisquick Waffles image

A friend gave me this recipe a couple of years ago. Delicious waffles and SO easy. You can add chopped nuts or fruit to suit your own taste.

Provided by New Nana

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups Bisquick
1 1/3 cups club soda
1 egg
1/2 cup oil

Steps:

Mix together all ingredients.
Pour onto preheated waffle iron.

FLUFFY BISQUICK WAFFLES

Fluffy Bisquick Waffles image

I finally figured out how to make really tasty waffles out of bisquick mix! I used the Master Mix found here instead of store bought mix: http://www.recipezaar.com/45055

Provided by Carlas Kitchen

Categories Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 4

Ingredients

2 cups Bisquick baking mix (or substitute)
1 1/2 cups water
1/3 cup powdered milk (or you can use milk instead of water and powder)
2 eggs, seperated

Steps:

Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour batter onto a preheated waffle griddle/iron/baker and bake.
These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.

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