Bisquick Low Fat Coffee Cake Food

BISQUICK® COFFEE CAKE

Bisquick® Coffee Cake image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories Desserts Cakes Coffee Cake Recipes

Time 35m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

BISQUICK COFFEE CAKE RECIPE

Bisquick Coffee Cake Recipe image

Here's how to make a coffee cake that's better than the bakery, with the help of Bisquick!

Provided by insanelygood

Categories Desserts

Time 35m

Number Of Ingredients 9

Ingredients

2 cups Bisquick®
2/3 cup milk
2 tablespoons white sugar
1 egg
1/4 teaspoon ground cinnamon
2/3 cup Bisquick®
2/3 cup brown sugar
4 tablespoons butter
1/2 teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
Pour the mixture into the greased pie pan.
In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
Spread the topping over the cake batter evenly.
Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
Pour a cup of coffee and enjoy!

Nutrition Facts :

SKINNY STREUSEL COFFEE CAKE

Skinny Streusel Coffee Cake image

44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h50m

Yield 12

Number Of Ingredients 16

Ingredients

1/2 cup packed brown sugar
2 tablespoons Gold Medal™ whole wheat flour
1/3 cup chopped pecans, toasted*
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 egg white
3/4 cup fat-free sour cream
1/4 cup canola oil
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g

BISQUICK LOW-FAT COFFEE CAKE

BISQUICK LOW-FAT COFFEE CAKE image

Categories Breakfast Brunch Side

Yield 10 slices

Number Of Ingredients 9

Ingredients

Streusel Topping
1/3 C. Packed Brown Sugar
1/2 tsp. Ground Cinnamon
Coffee Cake
1 3/4 C. Bisquick Reduced fat baking mix
3/4 C. Skim Milk
1/4 C. Sugar
1 T. Butter Melted
1 Egg

Steps:

Heat oven to 375 degrees. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir Coffee Cake ingredients until blended. Spread in pan; Sprinkle with Streusel Topping. Bake 18 to 23 minutes or until golden brown.

LOW FAT COFFEE CAKE

Low Fat Coffee Cake image

This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices.

Provided by mama_mia

Categories Breads

Time 32m

Yield 14-16 serving(s)

Number Of Ingredients 9

Ingredients

4 cups Bisquick
2/3 cup water
2/3 cup 2% low-fat milk
2 large eggs
1/2 cup granulated sugar
2/3 cup Bisquick
2/3 cup brown sugar
1 teaspoon ground cinnamon
4 tablespoons light margarine

Steps:

Preheat oven to 360.
Grease a 3 quart pan.
Mix all "cake" ingredients together
Spread dough in pan.
Mix topping ingredients together with mixer until crumbly.
Sprinkle topping over dough.
Bake for 22-24 minutes.
Let set to cool.
Enjoy!

Nutrition Facts : Calories 266.6, Fat 7.5, SaturatedFat 2.1, Cholesterol 28.4, Sodium 450.8, Carbohydrate 45.2, Fiber 1, Sugar 22.9, Protein 4.7

LOW-FAT COFFEE CAKE

Low-Fat Coffee Cake image

I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1/4 cup unsweetened applesauce
1/2 cup fat-free milk
TOPPING:
1/3 cup packed brown sugar
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

HEART SMART CINNAMON STREUSEL COFFEE CAKE

Heart Smart Cinnamon Streusel Coffee Cake image

Enjoy this delicious coffee cake made with Bisquick Heart Smart® mix and streusel topping - ready in 50 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1/3 cup Bisquick Heart Smart® mix
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick Heart Smart® mix
1/4 cup granulated sugar
2/3 cup fat-free (skim) milk
1/4 cup fat-free egg product
1 1/2 teaspoons vanilla

Steps:

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool.

Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 19 g, TransFat 0 g

BISQUICK® COFFEE CAKE

Bisquick® Coffee Cake image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories Coffee Cake

Time 35m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

LOW-FAT COFFEE CAKE

Low-Fat Coffee Cake image

Make and share this Low-Fat Coffee Cake recipe from Food.com.

Provided by fame26

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1 3/4 cups reduced fat buttermilk baking mix
3/4 cup skim milk
1/4 cup sugar
1 tablespoon unsalted butter, melted
1 egg

Steps:

Preheat oven to 375°F.
Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
Set aside.
Combine remaining ingredients in another bowl and stir until blended.
Spread in a greased 9 inch round pan.
Sprinkle with streusel topping.
Bake 18-23 minutes or until golden brown.

Nutrition Facts : Calories 162.2, Fat 4.9, SaturatedFat 1.8, Cholesterol 25, Sodium 288.9, Carbohydrate 26.6, Fiber 0.5, Sugar 14.5, Protein 3.1

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