Bisquick Crazy Crust Pie Food
IMPOSSIBLE PUMPKIN PIE
If you are looking for a fail-proof pumpkin pie that is perfectly spiced and dense, then look no farther than our Impossible Pumpkin Pie recipe. This is a vintage recipe that features Bisquick. Blend all the ingredients together in one-step, pour into a pie plate, and the rest is magic. No pie crust required.
Provided by Barbara
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray a deep dish 10-inch pie plate with nonstick cooking spray.
- Combine all ingredients; beat at medium speed until completely combined.
- Pour into prepared pie plate.
- Bake for 1 hour and 10 minutes or until set in the center.
Nutrition Facts : Calories 205 kcal, Carbohydrate 33 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 313 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
STRAWBERRY PIE WITH BISQUICK CRUST
This scrumptious pie recipe was given to me many years ago by a co-worker. I have made it every year during strawberry season. I also made it with fresh peaches.
Provided by Irish Rose
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
- Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
- Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
- Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
- Cook for 1 minute and then pour over the berries in pie pan.
- Refrigerate at least 1 hour. Serve with whipped cream if desired.
Nutrition Facts : Calories 330.1, Fat 11.1, SaturatedFat 5.7, Cholesterol 20.7, Sodium 312, Carbohydrate 57.4, Fiber 2.5, Sugar 40.4, Protein 2.4
IMPOSSIBLE COCONUT CUSTARD PIE
This coconut custard pie makes it's own crust!
Provided by Jessina Van Datta
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
- 2. Bake at 400 degrees for 25-30 minutes until custard sets.
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
BISQUICK CUSTARD PIE
My mom made this all the time when we were growing up. She always put sprinkles on top! This is not a gourmet recipe, folks, this one is homey! Sometimes I add a teaspoon of rum flavoring to naughty it up...
Provided by AlaskaStephanie
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put all ingredients in blender. Blend the heck out of it.
- Pour into 9" buttered pan.
- Sprinkle with nutmeg and colored sprinkles if you'd like.
- Bake for 30 minutes or until set.
- To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
- Thanks, Mom!
Nutrition Facts : Calories 344.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 155.9, Sodium 303.3, Carbohydrate 34.9, Fiber 1.6, Sugar 23.3, Protein 8.2
CRAZY CRUST PIE
Make and share this Crazy Crust Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 9
Steps:
- Combine all ingredients EXCEPT pie filling with a mixer for two minutes.
- Pour into 9 inch pie pan.
- Make a hole in the center and pour the pie filling in.
- Sprinkle the cinnamon over the top and bake in a 350ºF.
- oven for 40 to 45 minutes.
MAGIC CRUST CUSTARD PIE
A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Provided by CHEF GRPA
Categories Pie
Time 50m
Yield 1 PIE, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
- Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.
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