BISQUICKIE CINNAMON ROLLS
These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!
Provided by Karen..
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar and water until spreading consistency; spread over warm roll.
Nutrition Facts : Calories 202, Fat 8, SaturatedFat 3.1, Cholesterol 26.5, Sodium 355.4, Carbohydrate 29.1, Fiber 0.9, Sugar 11.7, Protein 3.5
BISQUICK CINNAMON ROLLS
These Bisquick Cinnamon Rolls are so easy to make! In just minutes, you can get a homemade version of this classic Breakfast treat. Using just a few simple ingredients, you can have a tasty breakfast OR brunch!
Provided by Kathy
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat oven to 375 and grease an 8x8 baking pan with nonstick cooking spray. Seat aside.
- Mix 2 tablespoons of white sugar and cinnamon together in a small bowl. Set aside.
- Add baking mix and 2 tablespoons of white sugar together in a bowl and mix well.
- Add milk and vanilla.
- Mix until dough forms. Don't over mix!
- Sprinkle additional baking mix (or flour) onto a flat, dry surface and knead dough about 10 times. Roll into a 15"x9" rectangle with a flour coated rolling pin. Use a pastry brush to spread melted butter on the rectangle. Sprinkle with cinnamon sugar mixture.
- Roll the dough, starting with the long edge. Cut dough into 1" pieces, or 12 rounds.
- Place rolls, cut side up, in prepared baking pan. Bake for 20-22 minutes. Cool slightly before adding glaze.
- To make glaze, mix together powdered sugar and milk until smooth. Drizzle over cinnamon rolls.
- Serve warm.
Nutrition Facts : Calories 132 kcal, ServingSize 1 serving
BISQUICK® CINNAMON ROLLS
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Provided by taylortaylor1
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g
LOW FAT BISQUICK CINNAMON ROLL
I substitute some of the ingredients to make it low fat from this recipe http://www.recipezaar.com/31607
Provided by ix3fruits
Categories Breads
Time 1h
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees.
- Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
- Pat into an 8 x 10 rectangle and spread it with butter.
- Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom.
- Bake about 20 minutes (until light brown).
Nutrition Facts : Calories 158.1, Fat 7.2, SaturatedFat 2.7, Cholesterol 6.9, Sodium 414.6, Carbohydrate 19.8, Fiber 0.9, Sugar 4, Protein 3.5
BISQUICK CINNAMON BUNS
The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen.
Provided by Catty Bear
Categories Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
- Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
- Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
- Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
- For Glaze: Stir together powdered sugar and milk until smooth.
More about "bisquick cinnamon rolls recipe 415 food"
BISQUICK CINNAMON ROLLS RECIPE • THE SIMPLE PARENT
From thesimpleparent.com
3/5 (1)Category BreakfastServings 8Calories 342 per serving
BISQUICK CINNAMON ROLLS RECIPE (WITH GLAZE!) - INSANELY …
From insanelygoodrecipes.com
4.5/5 (19)Total Time 45 minsCategory Breakfast, RecipesCalories 200 per serving
- In a large bowl, combine the Bisquick mix, 2/3 milk, and 2 tablespoons sugar until a dough forms. Mix in more Bisquick (up to 1/4 cup) if the dough is too sticky.
- Spread some of the Bisquick mix onto a flat surface. Gently roll the dough onto the coated surface so that it gets thoroughly coated. Shape the dough into a ball and knead 10 times.
BISQUICK CINNAMON ROLLS RECIPE {SO EASY!} - TASTES OF LIZZY T
From tastesoflizzyt.com
10 BEST BISQUICK CINNAMON ROLLS RECIPES | YUMMLY
From yummly.com
EASY BISQUICK CINNAMON ROLLS
From thebestdessertrecipes.com
BISQUICK CINNAMON ROLLS - RECIPES - FAXO
From faxo.com
GLAZED CINNAMON ROLLS - BISQUICK RECIPES
From bisquick.recipes
BISQUICK YEAST ROLL RECIPES - BISQUICK RECIPES
From bisquick-recipes.com
BISQUICK® CINNAMON ROLLS | RECIPESTY
From recipesty.com
BISQUICK CINNAMON RECIPES - BISQUICK RECIPES
From bisquick-recipes.com
CINNAMON RAISINS ROLLS - BISQUICK RECIPES
From bisquick.recipes
BISQUICK CINNAMON ROLLS RECIPE - RECIPES.NET
From recipes.net
BISQUICK CINNAMON ROLLS - RECIPES NEED
From recipesneed.com
BISQUICK™ CINNAMON ROLLS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CINNAMON ROLL RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST BISQUICK CINNAMON ROLLS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love