Bison Gravy Smothered Fries Food

GRAVY CHEESE FRIES

Gravy Cheese Fries image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 medium baking potatoes
Vegetable oil
Kosher salt
2 cups grated packed cheddar cheese
Gravy, recipe follows
1 cup unsalted butter
1 cup all-purpose flour
4 (10 3/4-ounce) cans beef broth
2 teaspoons black pepper

Steps:

Cut potatoes into 1/4 by 1/4-inch matchstick pieces and soak in cold water, overnight. Dry thoroughly before frying. In a deep-sided skillet or deep fryer, heat oil to 350 degrees F. There should be enough oil to cover potatoes completely. Fry potatoes in oil for about 4 minutes, or until golden brown. Remove fries from oil using strainer or tongs and let fries drain on paper towels. Sprinkle with salt.
Preheat the oven to 375 degrees F.
Place the fries on a cookie sheet and top them with the cheese. Place in the oven for 5 to 7 minutes, or until the cheese has melted to your liking. Remove from oven, top with gravy and serve.
In a medium saucepan, melt butter and add flour to make a roux. While whisking often, cook the roux on medium-low heat until it is medium-deep brown in color. Whisk in beef broth slowly until it is all incorporated. Continue to cook, whisking often until gravy has thickened. Add black pepper. If you need to thin the gravy, whisk in additional beef stock or water.

SMOTHERED FRENCH FRIES

Smothered French Fries image

Fries are smothered in a creamy garlic-ranch sauce and then topped with blue cheese, bacon and green onions. Beyond yum.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN FRIES
1/4 cup sour cream
1/4 cup KRAFT Classic Ranch Dressing
2 cloves garlic, minced
1/4 cup crumbled blue cheese
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, sliced

Steps:

Bake french fries as directed on package.
Meanwhile, mix sour cream, dressing and garlic until blended.
Place french fries on platter; top with sour cream mixture, cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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