Bishbosa Food
BASBOOSA II
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.
Provided by Felicia Manocchio
Categories Desserts
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
- Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
- When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g
BISHBOSA
This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it to believe how nice it is.
Provided by rachaelnasser
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together semolina and margarine.
- Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
- Pour mix into deep baking tray.
- Cook for 20 minutes at 180 degrees celcius.
- When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
- Boil until slightly thickened.
- Pour over cooled cake.
- Allow to cool.
Nutrition Facts : Calories 247.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 2.2, Sodium 80.1, Carbohydrate 47.7, Fiber 1.2, Sugar 27.1, Protein 4.2
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