Biscuit Tortini Food

TORTONI

Tortoni image

Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found a ravenous following, and then evaporated from our culinary memory.

Provided by Amanda Hesser

Categories dessert

Time 1h

Yield Serves 8

Number Of Ingredients 5

Ingredients

12 macaroons (see recipe for Apple Crisp, or use store-bought)
3/4 cup sugar
3 eggs, separated
1 teaspoon vanilla
2 cups heavy cream

Steps:

Preheat the oven to 250 degrees. Break the macaroons into pieces and toast them on a baking sheet until golden, dry and crumbly. Let cool. Grind to fine crumbs in a food processor. You need about 1 cup.
Combine the sugar and 3/4 cup water in a small, heavy saucepan and bring to a boil. Cook until the syrup reaches 230 degrees on a candy thermometer.
Meanwhile, in a mixer, whip the egg whites until they form firm peaks. By hand, whip the yolks until fluffy. In the mixer bowl, fold together the whites and yolks.
When the sugar is ready, turn on the mixer to medium speed and, with it running, slowly pour in the syrup in a fine thread. Reduce the speed to low and whip until the mixture cools to room temperature. Mix in the vanilla.
Whip the cream and fold it into the egg mixture.
Line the base of a 2-quart soufflé dish (or other mold) with parchment. Spoon half the crumbs into the base. Cover with the mousse. Top with the remaining crumbs. Cover with plastic wrap and freeze overnight.
Dip the base of the dish in a bowl of hot water. Run a knife around the edge of the mold, then invert onto a plate. Cut into wedges.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 21 grams, Sodium 133 milligrams, Sugar 37 grams, TransFat 0 grams

BISQUE TORTONI

Bisque Tortoni image

Make and share this Bisque Tortoni recipe from Food.com.

Provided by troyh

Categories Dessert

Time 2h20m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

12 egg yolks
1/2 lb sugar
1 ounce bisque crumbs
frozen apricot, sliced
ice
salt

Steps:

Beat egg yolks with sugar over a hot fire until steam begins to rise.
Remove from the fire to ice and continue beating until the mixture becomes quite stiff.
Stir in bisque crumbs.
Pour into a 2-quart brick or melon mold thinly lined with frozen apricots.
Pack in ice and salt for two hours.
Be careful to overfill the mold, as the mixture will shrink a little.

Nutrition Facts : Calories 734.5, Fat 24.4, SaturatedFat 8.8, Cholesterol 1132.8, Sodium 44.1, Carbohydrate 116.7, Sugar 113.8, Protein 14.6

BISCUIT TORTONI

Biscuit Tortoni image

Make and share this Biscuit Tortoni recipe from Food.com.

Provided by IAcupcake

Categories Frozen Desserts

Time 10m

Yield 1 pan

Number Of Ingredients 6

Ingredients

2 cups milk
2 cups whipping cream
1/4 cup sugar
1/2 teaspoon almond extract
2 (3 1/2 ounce) packages instant vanilla pudding
2/3 cup vanilla wafer crumbs

Steps:

Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 3595.5, Fat 224.5, SaturatedFat 129.1, Cholesterol 720.4, Sodium 3657.5, Carbohydrate 372.6, Fiber 3, Sugar 229.6, Protein 32.3

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