Creamy Pasta With Pesto And Tomatoes Food

CREAMY PESTO PASTA

Creamy Pesto Pasta image

This Creamy Pesto Pasta is the perfect combination of indulgent comfort food and fresh, light summer flavors! Ripe, juicy tomatoes combine with white wine and garlic for a quick sauce base, then add heavy cream and fresh basil pesto for an easy vegetarian weeknight dinner!

Provided by Kylie

Time 15m

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 teaspoon dried thyme
1 pint grape tomatoes, halved
1/4 cup white wine
1/3 cup heavy cream
1/2 cup basil pesto
Kosher salt
fresh cracked pepper
16 oz. linguine, cooked al dente
grated Parmesan and fresh basil for garnish

Steps:

Heat oil in a large pan over medium-low heat. Add garlic and dried thyme.
Cook, stirring frequently for 30 seconds.
Add tomatoes and white wine and cook over medium-low heat for 5 minutes, stirring occasionally.
Remove from heat and add heavy cream and pesto.
Add linguine and toss to coat evenly. Return to heat and cook for just a minute or two, until the noodles are heated through.
Serve with grated Parmesan and fresh basil and enjoy!

Nutrition Facts : Calories 357 calories, Sugar 2.8 g, Sodium 141.4 mg, Fat 15.5 g, SaturatedFat 3.3 g, TransFat 0.1 g, Carbohydrate 45.2 g, Fiber 2.5 g, Protein 9 g, Cholesterol 5.6 mg

CREAMY FRESH TOMATO PESTO

Creamy Fresh Tomato Pesto image

Creamy Tomato Pesto Fettuccine is a healthy, simple and easy pasta sauce recipe, creamy and delicious without the cream.

Provided by Rosemary Molloy

Categories Pasta

Time 10m

Number Of Ingredients 11

Ingredients

8-10 medium sized ripe tomatoes ((4 cups chopped))
1/2-1 clove of garlic
1-2 2 slices raw onion ((if you have trouble eating raw onions try chives or green onions))
5-6 fresh basil leaves
1 teaspoon oregano
1 teaspoon basil dried
1/2 teaspoon salt
2 tablespoons olive oil
dash of hot pepper flakes if desired ((I added 2 dashes and it was perfect))
2-3 tablespoons freshly grated parmesan cheese
3 cups cooked pasta

Steps:

Using either a blender, bullet or a food processor (I used a bullet only because that was what was available and it worked great) add all ingredients (you may have to add half the ingredients if there is not enough room in your machine) except the parmesan cheese.
Blend until everything comes together, or until it reaches the desired texture (I left it a little on the chunky side, not creamy creamy). Makes approximately 1 3/4 cups enough for 2 meals of 3 cups of cooked pasta. Top with freshly grated parmesan cheese. Enjoy!

Nutrition Facts : Calories 391 kcal, Carbohydrate 31 g, Protein 6 g, Fat 29 g, SaturatedFat 4 g, Sodium 1194 mg, Fiber 9 g, Sugar 17 g, ServingSize 1 serving

ANGEL HAIR PASTA WITH PESTO AND TOMATOES

Angel Hair Pasta With Pesto and Tomatoes image

Make and share this Angel Hair Pasta With Pesto and Tomatoes recipe from Food.com.

Provided by Melinda 2

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces angel hair pasta, cooked and drained
2 tablespoons olive oil
14 1/2 ounces diced tomatoes
1/3 cup pesto sauce
1/2 sweet onion, diced
3 garlic cloves, crushed
salt
pepper
garlic salt
lemon pepper
1/4 cup parmesan cheese, grated

Steps:

Prepare Angel Hair Pasta to pkg. directions and drain.
In a large skillet heat olive oil.
Saute onion and garlic. About 2 minutes.
Add tomatoes and pesto. Add salt and pepper, continue to cook until hot.
Add cooked pasta, Parmesean cheese, garlic salt and lemon pepper.
Toss and Serve.

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