Birds Apple Bread Pudding Flambe Food

BIRD'S APPLE BREAD PUDDING (FLAMBE')

Bird's Apple Bread Pudding (Flambe') image

This is one of my most requested desserts over the holidays, but I make it often throughout the year.

Provided by 2Bleu

Categories Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
3 egg yolks
1 cup whipping cream
3 cups milk
1 cup sugar
1 loaf French bread, sliced thick
2 tablespoons butter
1/4 cup raisins
1/4 cup sugar
5 Red Delicious apples, peeled and sliced
1/4 cup apple jack brandy (or Grand Mainer)
powdered sugar, for dusting

Steps:

Preheat oven to 400°F Wisk all custard ingredients. Set aside.
In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
Add applejack brandy and CAREFULLY Flambe' till alcohol is cooked off. Then set pan aside to cool.
Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.

Nutrition Facts : Calories 308.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 98.6, Sodium 236.6, Carbohydrate 43.5, Fiber 2.1, Sugar 23, Protein 6.1

APPLE BREAD PUDDING

Apple Bread Pudding image

My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, "Yum yum in my tummy."-Dorothy Popotnik, Willoughby, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

10 slices Italian or French bread, cubed, divided
1 jar (25 ounces) chunky applesauce
1/8 teaspoon ground nutmeg
2 eggs
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Whipped topping, optional

Steps:

Place half of the bread cubes in a greased 11x7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.

Nutrition Facts :

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