Apple Horseradish Glazed Salmon Food

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SMOKED SALMON WITH APPLE-HORSERADISH CREAM AND BLACK BREAD



Smoked Salmon with Apple-Horseradish Cream and Black Bread image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 16m

Yield 4 servings

Number Of Ingredients 10

6 cups broccoli florets, steamed and divided
1/4 cup grated Macintosh apple
1/4 cup low-fat plain yogurt
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 tablespoon prepared horseradish
1 (12-ounce) package smoked salmon
1 loaf black bread, sliced into wedges
Lemon wedges
Capers

Steps:

  • Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
  • Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.

GLAZED SALMON WITH APPLES



Glazed Salmon with Apples image

Enjoy salmon baked with apple mixture - a delicious dinner recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 6

2 large apples, sliced
1 small onion, sliced
1 1/2-pound salmon fillet
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 teaspoon garlic salt

Steps:

  • Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly.
  • Bake uncovered 20 to 25 minutes or until fish flakes easily with fork. Serve apple mixture with fish.

Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g

APPLE & HORSERADISH-GLAZED SALMON



Apple & Horseradish-Glazed Salmon image

Make and share this Apple & Horseradish-Glazed Salmon recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Apple

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup apple jelly
1 tablespoon chopped chives
2 tablespoons prepared horseradish
1 tablespoon vinegar (any)
1/2 teaspoon salt, divided
4 (6 ounce) salmon fillets, 1 inch thick, skinned
1/4 teaspoon pepper
2 teaspoons olive oil

Steps:

  • Preheat oven to 350°F.
  • Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
  • Sprinkle salmon with 1/4 tsp salt and pepper.
  • Heat oil in large nonstick skillet over medium heat.
  • Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
  • Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.

GRILLED SALMON WITH HORSERADISH SAUCE



Grilled Salmon With Horseradish Sauce image

Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.

Provided by chia2160

Categories     Very Low Carbs

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
salt & pepper
6 salmon fillets (about 6 oz each)
3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons chopped basil
1 tablespoon lemon juice
1 teaspoon soy sauce

Steps:

  • spray the grill with cooking spray.
  • heat grill to medium-hi.
  • mix sauce ingredients, season with salt & pepper to taste and refrigerate.
  • mix marinade ingredients, brush on both sides of salmon.
  • grill about 5 minutes per side.
  • serve with sauce.

Nutrition Facts : Calories 603.3, Fat 33.1, SaturatedFat 7.7, Cholesterol 166.3, Sodium 647.9, Carbohydrate 6.9, Fiber 0.3, Sugar 3, Protein 66.5

GRILLED SALMON WITH HORSERADISH GLAZE



Grilled Salmon with Horseradish Glaze image

Bet you've never had grilled salmon like this before! Horseradish and Dijon mustard add delicious zing to this tasty fish-and-potatoes dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Prepared Horseradish
2 Tbsp. KRAFT Real Mayo
2 Tbsp. honey
1 Tbsp. GREY POUPON Dijon Mustard
16 red new potatoes (1-1/2 lb.), cooked
1 skin-on salmon fillet (2 lb.), 1 inch thick
2 Tbsp. olive oil
1 Tbsp. chopped Italian parsley

Steps:

  • Heat greased grill to medium heat.
  • Mix first 4 ingredients until blended.
  • Skewer potatoes. Brush potatoes and fish with oil. Grill potatoes and fish, flesh-side down, 10 min., turning after 5 min. Brush flesh side of fish with horseradish mixture; grill 10 min. or until fish flakes easily with fork, turning potatoes occasionally.
  • Remove potatoes from skewers; place on platter with fish. Sprinkle with parsley.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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